INGREDIENTS
* 2/3 Cup Sugar
* 1/3 Cup Cocoa Powder (there is clean dark cocoa powder if you want to use dark)
* Pinch of sea salt
INSTRUCTIONS
Combine all ingredients. I threw all 3 in a mini food processor and mixed for a minute or two.
Store in a sealed container.
Plan on 1-2 tablespoons (to taste) chocolate milk mix to per 8 ounces of milk.
When making a glass of chocolate milk, stir powder mix into 1 – 2 tablespoon warm water to help dissolve sugar crystals.
Add milk, stir and enjoy.

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