Ingredients:
โ 4 salmon fillets
โ 2 tablespoons jerk seasoning
โ 1 tablespoon olive oil
โ 1 lime, cut into wedges (for serving)
โ Fresh cilantro, chopped (for garnish)
โ
Directions:
Step 1: Marinate the Salmon ๐
1. Rub the salmon fillets with the jerk seasoning, ensuring an even coating.
2. Let the salmon marinate for at least 30 minutes to absorb the flavors.
Step 2: Pan-Sear the Salmon ๐ณ
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the salmon fillets to the skillet, skin side down.
3. Cook for 4-5 minutes per side, or until the salmon is cooked through and has a nice sear.
Step 3: Serve and Garnish ๐ฝ
1. Transfer the salmon to a serving plate.
2. Garnish with fresh cilantro and lime wedges.
โ
Enjoy this flavorful and easy-to-make Jerk Salmon that brings a taste of Jamaica to your kitchen! ๐ถ๐โจ