0 Point Ice Cream 🍓🍌🍦

A creamy, fruity, guilt-free treat that feels like ice cream but counts as 0 points—perfect for satisfying your sweet tooth while staying on track!


🥄 Recipe Card

Servings: 2 generous bowls
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Dietary Tags: 0 WW Points, Vegan, Gluten-Free, Dairy-Free


✅ Ingredients

  • 1 large ripe banana, sliced and frozen
  • 1 cup frozen strawberries (or any 0-point fruit you love)
  • A splash of unsweetened almond milk (or water, just enough to blend)
  • Optional: vanilla extract, cinnamon, or a few chunks of fresh strawberries for texture

🔪 Instructions

  1. Place frozen banana and strawberries in a blender or food processor.
  2. Add a splash of almond milk to help blend.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. For chunkier texture, pulse instead of blending fully.
  5. Scoop into a bowl and enjoy immediately like soft serve.

💡 Quick Notes

  • Eat with a spoon—not a straw! That way it stays a 0-point “ice cream” instead of being tracked like a smoothie.
  • Thicker is better—use as little liquid as possible for a true soft-serve consistency.
  • You can meal-prep by keeping bags of frozen fruit ready to go.

🖼️ Hero Image

(A big bowl of soft-serve style strawberry banana ice cream with chunks of fruit peeking through.)


✨ Introduction

If you’ve been craving ice cream while trying to stay on track with your weight loss journey, this 0 Point Ice Cream is about to become your new obsession. Creamy, fruity, and totally refreshing—it tastes indulgent but is made entirely of 0-point ingredients.

I’ve personally had this every single day (sometimes even twice!) while losing over 60 pounds, and it has been a total game-changer. The best part? You can make it in 5 minutes with just two main ingredients.


👩‍🍳 Step-by-Step Cooking Guide

Step 1: Freeze Your Fruit

Slice bananas before freezing for easier blending. Keep a stash ready in your freezer.

Step 2: Blend

Toss frozen bananas and strawberries into your blender. Add a splash of almond milk.

Step 3: Choose Your Texture

  • Soft Serve: Blend until completely smooth.
  • Chunky: Leave small bits of strawberries for a more ice-cream-like bite.

Step 4: Scoop & Enjoy

Spoon into a big bowl, grab a spoon, and dig in!


🍓 Ingredient Details & Substitutions

  • Banana: The base for creaminess. If you don’t like bananas, swap with frozen mango for a tropical twist.
  • Strawberries: Naturally sweet and refreshing. You can sub blueberries, pineapple, or cherries.
  • Almond Milk: Keeps it dairy-free and creamy. Can also use skim milk or coconut water.

🍴 Variations & Serving Ideas

  • Berry Blast: Mix strawberries, blueberries, and raspberries.
  • Chocolate Fix: Add 1 tsp cocoa powder (still 0 points).
  • Tropical Vibes: Blend banana, mango, and pineapple.
  • Extra Creamy: Stir in fat-free Greek yogurt before blending.

Serving Suggestions:

  • Top with fresh fruit for extra texture.
  • Sprinkle with cinnamon or unsweetened cocoa powder.
  • Pair with a hot cup of tea in the evening for a guilt-free dessert.

🧊 Storage & Make-Ahead

  • Freeze Ahead: Pre-portion banana and strawberries into freezer bags.
  • Leftovers: Store blended ice cream in a freezer-safe container. Let thaw 5 minutes before eating.

📊 Nutrition Facts (per serving, approx.)

Calories: 90 | Carbs: 22g | Protein: 1g | Fat: 0g

Allergens: None (unless milk is used).


❓ FAQs

Q: Why doesn’t this count as a smoothie?
A: Because it’s eaten with a spoon, not as a drink—it’s treated as 0 points just like whole fruit.

Q: Can I use fresh fruit instead of frozen?
A: Yes, but you won’t get the same ice cream texture. Always freeze your fruit first.

Q: Will it really taste like ice cream?
A: Yes! The frozen bananas create a creamy, soft-serve consistency.


💭 Personal Note

This recipe has been my secret weapon for staying on track without feeling deprived. It tastes indulgent, but it’s really just fruit in disguise. I love experimenting with different fruit combos—sometimes I leave big chunks of strawberries for texture, other times I blend it super smooth like soft serve. Either way, it feels like a treat I never have to feel guilty about.

👉 Try it, and let me know your favorite fruit combo!