Old Time Oven Peach Cobbler (Quick & Easy Recipe)
Servings: 6-8 | Prep Time: 10 mins | Cook Time: 45-60 mins | Total Time: 55-70 mins
Dietary Notes: Vegetarian (can be made vegan with substitutions)
Ingredients
- 1 large can (29 oz) sliced peaches, drained (or 2 cups fresh peaches, sliced)
- 1 cup Bisquick mix (or homemade baking mix)
- 1 cup milk (dairy or plant-based)
- ½ tsp nutmeg
- ½ tsp cinnamon
- ½ cup melted butter (or margarine)
- 1 cup granulated sugar
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Mix batter – In an 8×8-inch baking dish, combine Bisquick, milk, nutmeg, and cinnamon.
- Add butter – Stir in melted butter until just combined.
- Prepare peaches – In a separate bowl, mix drained peaches with sugar.
- Assemble cobbler – Spoon the sugared peaches evenly over the batter (do not stir).
- Bake 45-60 minutes, or until the crust is golden brown and bubbling.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Quick Tip: For extra flavor, add a splash of vanilla extract to the batter or a pinch of cardamom to the peaches.
Why You’ll Love This Old-Fashioned Peach Cobbler
This effortless peach cobbler is a nostalgic dessert that tastes like grandma’s kitchen. With just 7 simple ingredients (most pantry staples!) and no fancy techniques, it’s perfect for busy days or last-minute cravings. The magic? The batter rises around the peaches as it bakes, creating a golden, buttery crust with a juicy, cinnamon-spiced filling. Serve it warm with ice cream for the ultimate comfort food experience.
Step-by-Step Guide with Tips
1. Mixing the Batter
- No Bisquick? Make a quick substitute: Mix 1 cup flour, 1½ tsp baking powder, ¼ tsp salt, and 1 tbsp butter (or oil).
- For extra fluffiness, let the batter sit for 5 minutes before adding peaches.
2. Preparing the Peaches
- Fresh vs. canned: Fresh peaches (peeled & sliced) work great in summer; canned are convenient year-round.
- Enhance flavor: Add 1 tsp lemon juice to balance sweetness.
3. Baking to Perfection
- Don’t stir the peaches into the batter—this ensures the right texture.
- Check doneness at 45 minutes; if the top isn’t golden, bake 5–10 minutes more.
Ingredient Substitutions & Variations
Dietary Adjustments
- Vegan? Use plant-based milk, vegan butter, and a flax egg (1 tbsp flaxseed + 3 tbsp water) in place of Bisquick’s egg content.
- Gluten-free? Swap Bisquick for a GF baking mix.
Flavor Twists
- Berry cobbler: Replace peaches with blackberries or mixed berries.
- Bourbon caramel: Drizzle 1 tbsp bourbon over peaches before baking.
Serving & Storage Tips
- Make ahead: Assemble (unbaked) up to 4 hours in advance; refrigerate until ready to bake.
- Storage: Keep leftovers covered in the fridge for 3 days. Reheat in the oven (300°F for 10–15 mins) to restore crispness.
- Freezing: Freeze baked cobbler (tightly wrapped) for up to 2 months. Thaw overnight before reheating.
FAQs
Q: Can I use frozen peaches?
A: Yes! Thaw and drain them well to avoid excess liquid.
Q: Why is my cobbler soggy?
A: Overmixing or underbaking can cause this. Ensure the top is deeply golden before removing from the oven.
Q: Can I double the recipe?
A: Absolutely! Use a 9×13-inch dish and bake 5–10 minutes longer.
Final Thoughts
This old-time peach cobbler is a foolproof classic that never goes out of style. Whether you’re serving it at a summer BBQ or cozying up with a bowl on a chilly evening, it’s guaranteed to delight. Try it tonight—and don’t forget to tag #PeachCobblerMagic if you share your results!
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