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Air Fryer Fruit Scones

Updated on 5 min read

Quick Description

These Air Fryer Fruit Scones are soft, fluffy, and lightly sweet with a burst of currants in every bite. Made with simple ingredients like self-raising flour, butter, and skimmed milk, they are perfectly air-fried to golden perfection in just 8 minutes. Serve them warm with butter or cheese for a delightful treat that’s both easy and quick!

Servings & Timing

  • Serves: 4–6 servings
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: ~18 minutes

Ingredients List

  • 225g Self-raising flour
  • 50g Unsalted butter (cold and chopped into chunks)
  • 35g Caster sugar
  • 50g Currants (you can double this for extra fruit)
  • 1 medium egg
  • 1 small egg (beaten, for egg wash)
  • 60ml Skimmed milk

Kitchen Gadgets

  • Philips Air Fryer (or any air fryer)
  • Round cookie cutters (or scone cutters)

Instructions

  1. Mix Dry Ingredients:
    In a large mixing bowl, add the self-raising flour and caster sugar. Stir well to combine.
  2. Add Butter:
    Chop the cold unsalted butter into small chunks and add it to the bowl. Use your fingertips or a pastry cutter to rub the butter into the flour and sugar until you have a mixture that resembles coarse breadcrumbs.
  3. Add Wet Ingredients:
    Add the medium egg and currants to the bowl. Mix everything together until well combined.
  4. Make the Dough:
    Gradually add the skimmed milk, a little at a time, until you form a soft dough. You may not need all of the milk, so add just enough to bring the dough together into a soft ball.
  5. Roll Out the Dough:
    On a floured surface, roll out the dough with a floured rolling pin. Roll it to your desired thickness: for smaller scones, go thin; for traditional-sized scones, roll thicker.
  6. Cut the Scones:
    Use a round cookie cutter or scone cutter to cut out even scone circles. Re-roll the dough scraps as needed.
  7. Prepare for Air Frying:
    Preheat the air fryer to 180°C (360°F). Arrange the scone rounds in the air fryer basket, ensuring they don’t overlap. Brush the tops of the scones with the beaten egg for a golden finish.
  8. Air Fry:
    Air fry the scones for 8 minutes, or until golden and cooked through. Depending on the size of your air fryer, you may need to do this in batches.
  9. Serve:
    Let the scones cool slightly before serving. Enjoy with butter, jam, or cheese!

Nutrition (per serving, assuming 6 servings)
(Approximate values per scone)

  • Calories: 180
  • Protein: 4g
  • Carbs: 26g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 6g

Benefits

  • Quick & Easy: These scones are ready in under 20 minutes, perfect for a quick breakfast or afternoon snack.
  • Air-Fried: Enjoy a crispy, golden scone without the need for deep-frying, thanks to the air fryer.
  • Customizable: Add extra currants or other dried fruits, like raisins or cranberries, for your preferred flavor.
  • Kid-Friendly: These fruity scones are easy for kids to enjoy, and they make a fun addition to any family meal.

Additional Notes

  • Milk: Start with 60ml (4 tablespoons) of milk and add more gradually to avoid the dough becoming too wet.
  • Currants: I used 50g of currants, but feel free to double this amount if you love extra fruit in your scones.
  • Air Fryer Size: Depending on the size of your air fryer, you may need to bake the scones in batches.

Dietary Info

  • High-Protein: Yes (from egg and milk)
  • Low-Carb: Moderate (due to flour)
  • Vegetarian: Yes
  • Gluten-Free Option: No (unless using gluten-free flour)

Brief Introduction

These Air Fryer Fruit Scones are a delightful, quick snack that combines the richness of butter with the sweetness of currants. The air fryer gives them a golden, crispy exterior while keeping the inside soft and fluffy. Whether you’re making them for breakfast or as a treat, they’re sure to be a hit!

Step-by-Step Cooking Guide

  1. Mix the Dry Ingredients: Combine flour and sugar.
  2. Add Butter: Rub in cold butter to form coarse crumbs.
  3. Add Wet Ingredients: Mix in egg and currants.
  4. Make Dough: Add milk to form a soft dough.
  5. Roll & Cut: Roll dough, then cut into scone circles.
  6. Brush with Egg: Brush tops with egg wash.
  7. Air Fry: Cook in the air fryer until golden brown.
  8. Serve: Let cool slightly, then enjoy!

Ingredient Details & Substitutions

  • Butter: Use unsalted butter for control over the salt content, or substitute with margarine or coconut oil for dairy-free scones.
  • Currants: If you don’t have currants, you can swap them for raisins, dried cranberries, or any other dried fruit you prefer.
  • Milk: Skimmed milk keeps the scones light, but any milk can be used depending on preference, including plant-based alternatives.

Recipe Variations & Serving Suggestions

  • Add Cheese: For a savory twist, add grated cheddar cheese to the dough.
  • Serve with Clotted Cream: These scones go perfectly with clotted cream or jam for a traditional treat.
  • Make Mini Scones: Roll the dough thinner and use a smaller cutter for mini scones, perfect for snacks or parties.

Storage & Make-Ahead

  • Refrigerate: Store any leftover scones in an airtight container for up to 2 days.
  • Freeze: Freeze the scones before baking for up to 1 month. Bake from frozen in the air fryer for 10-12 minutes.

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