Bacon Jalapeno Popper Quiche

This Bacon Jalapeno Popper Quiche combines the smoky flavor of crispy bacon, the creamy richness of cream cheese, and the spicy kick of jalapenos, all encased in a flaky pie crust. It’s the perfect dish for breakfast, brunch, or even dinner, delivering a harmonious blend of textures and flavors that will delight your taste buds.

– 3 strips bacon

– 1 9-inch frozen pie crust

– 4 ounces cream cheese (at room temperature)

– 2 jalapenos (seeds removed and diced)

– 1 jalapeno (sliced into coins)

– ½ cup whipping cream

– ½ cup half-and-half

– 5 large eggs

– 1 teaspoon paprika

– ½ teaspoon salt

– ½ cup cheddar cheese (shredded)

– Sour cream (for topping, optional)

1. Preheat the oven to 400°F (200°C).

2. Place the bacon strips on a wire rack over a baking sheet. Bake in the preheated oven for 15-20 minutes until crispy.

3. While the bacon cooks, thaw the frozen crust for 10 minutes on the counter. Prick the crust all over the bottom and sides with a fork. Bake for 10 minutes alongside the bacon.

4. Remove the pie crust and bacon from the oven. Lower the oven temperature to 350°F (175°C). Transfer the bacon to a cutting board and roughly chop it.

5. While the crust is still hot, spread the cream cheese all over the bottom as evenly as possible. Sprinkle the diced jalapenos over the cream cheese. Set aside.

6. Put the whipping cream and half-and-half into a small pot over medium heat. Cook for about 5 minutes until tiny bubbles appear around the edges. Do not let it boil.

7. Beat the eggs together in a mixing bowl. Slowly add the hot cream mixture to the eggs, whisking constantly to combine. (If you add the hot cream too fast, the eggs will cook and scramble.)

8. Add the paprika, salt, and chopped bacon to the eggs and stir to combine. Pour the egg mixture into the pie crust over the cream cheese.

9. Bake the quiche for 30 minutes.

10. Remove the pie plate from the oven and arrange the jalapeno slices on top. Sprinkle with shredded cheese and bake for another 15-20 minutes until the cheese is melted and golden.

11. Remove from the oven and cool for 5-10 minutes before cutting into 6 slices. Serve warm or at room temperature with a dollop of sour cream on top, if desired.

Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes | Kcal: Approximately 350 per serving | Servings: 6