Baked Apple Fritters Recipe

Welcome to our guide on making Baked Apple Fritters. These tasty treats are a healthier alternative to the traditional deep-fried version, while still delivering that delicious, sweet apple flavor. Perfect for breakfast, dessert, or a snack, these fritters are sure to be a hit with everyone. Let’s get started!

Ingredients

To prepare Baked Apple Fritters, you’ll need the following ingredients:

• For the Fritters:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice (optional)
  • 2/3 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large apples, peeled, cored, and diced
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Step 1: Prepare the Fritter Batter

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, ground nutmeg, and ground allspice (if using).
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
4. Mix Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Add Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

Step 2: Shape and Bake the Fritters

1. Shape the Fritters: Using a spoon or a cookie scoop, drop the batter onto the prepared baking sheet, forming small mounds. Space them about 2 inches apart as they will spread slightly during baking.
2. Bake: Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Step 3: Prepare the Glaze

1. Mix the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 4: Glaze the Fritters

1. Glaze the Fritters: Once the fritters are done baking, remove them from the oven and let them cool on a wire rack for a few minutes. While they are still warm, dip the tops of the fritters into the glaze or drizzle the glaze over the tops using a spoon.
2. Set the Glaze: Allow the glaze to set for a few minutes before serving.

Step 5: Serve

1. Serve Warm: Enjoy the baked apple fritters warm. They are perfect on their own or with a cup of coffee or tea.

Cooking Tips and Variations

• Apple Variety: Use a mix of sweet and tart apples for a more complex flavor. Granny Smith and Honeycrisp are good options.
• Extra Flavor: Add a tablespoon of apple cider to the glaze for an extra burst of apple flavor.
• Nuts and Raisins: Fold in some chopped nuts or raisins into the batter for added texture and flavor.
• Spices: Adjust the spices to your taste. You can add a pinch of cloves or cardamom for a different twist.

Conclusion

Baked Apple Fritters are a delightful and healthier alternative to the traditional fried version. They are easy to make and perfect for any occasion. The combination of sweet apples and warm spices makes these fritters a comforting treat that everyone will love. Enjoy making and eating these delicious baked fritters!

Key Takeaway

Baked Apple Fritters offer a healthier and equally delicious alternative to traditional fried fritters. This recipe is easy to follow and results in a sweet, spiced treat that’s perfect for any time of day. Enjoy the wonderful flavors and share these delightful fritters with your family and friends!