Baked Potato Chicken and Broccoli Casserole 🥔🍗🥦

Ingredients:
– 4 tablespoons butter (room temperature)
– 3 pounds red potatoes (cut into 1-inch pieces)
– ½ teaspoon paprika
– 2 cups shredded cheese (divided)
– 1 cup sour cream
– 1 medium-sized broccoli crown (about 2-3 cups bite-size broccoli florets)
– ½ teaspoon granulated garlic or garlic powder
– 4 slices bacon (cooked and crumbled)
– ½ – 1 teaspoon kosher salt
– 3 cups cooked chicken (chopped)
– ½ teaspoon freshly ground black pepper
Directions:
1. Preheat and Prep:
– Preheat the oven to 350°F (175°C). Grease a 10-inch square baking dish with butter or cooking spray.
2. Cook the Potatoes:
– Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes and transfer them back to the hot pot.
3. Prepare the Broccoli:
– While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. It should still be a little crisp. Drain any liquid from the broccoli.
4. Cook the Bacon:
– Cook the bacon, chop or crumble, and set aside.
5. Mash the Potatoes:
– Place the pot with the potatoes back over the warm (but turned off) burner. If you have a gas stove, turn the heat to the lowest possible setting. Smash the potatoes with a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine.
6. Combine Ingredients:
– Add the cooked broccoli, chicken, bacon, and 1 cup of cheese to the pot. Stir to mix thoroughly and then transfer to the prepared baking dish. Sprinkle with the remaining cheese.
7. Bake:
– Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. Enjoy!
Nutritional Information (per serving):
– Calories: 320
– Carbohydrates: 28g
– Proteins: 22g
– Fats: 15g
Preparation time: 30 minutes | Cooking time: 30 minutes | Total time: 1 hour | Servings: 8
Dive into this delicious casserole that’s perfect for any occasion, offering a delightful mix of textures and flavors that everyone will love!