1 pound flank steak, cut into 1-inch cubes
1 pound medium shrimp, peeled and deveined
1 red bell pepper, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
1 red onion, cut into 1-inch wedges
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon black pepper
In a large bowl, whisk together the olive oil, lime juice, soy sauce, cumin, chili powder, and black pepper.
Add the steak, shrimp, bell peppers, and onion to the marinade and toss to coat.
Marinate for at least 30 minutes, or up to 4 hours.
Preheat grill to medium-high heat.
Thread the steak, shrimp, and vegetables onto skewers.
Grill the kabobs for 5-7 minutes per side, or until the steak is cooked through and the shrimp are opaque.
Here are some tips for making Weight Watchers-friendly kabobs:
Use lean cuts of meat, such as flank steak or chicken breast.
Trim any visible fat from the meat.
Use low-fat or fat-free marinades and dressings.
Grill the kabobs on a grill pan or baking sheet to avoid adding excess fat.

By Admin

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