Quick Description
This Banana Cake in a Blender is a quick, simple, and absolutely delicious dessert made with just a few ingredients! No mixer, no bowls — just blend and bake! It’s moist, fluffy, and the perfect way to use up those overripe bananas. Whether you’re craving a quick snack or a light dessert, this cake is the answer. You’ll love how effortlessly it comes together!
Servings & Timing
Serves: 8–10
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: ~30–35 minutes
Ingredients List
- 3 ripe bananas 🍌
- 2 large eggs 🥚
- ½ cup sugar (white or brown)
- ¼ cup oil 🛢️ (vegetable or canola oil works best)
- ¼ cup milk 🥛 (dairy or non-dairy milk works)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt 🧂
Instructions
1. Blend the Wet Ingredients
- In a blender, add the ripe bananas, eggs, sugar, oil, milk, and vanilla extract. Blend until smooth and well combined.
2. Add the Dry Ingredients
- Add the flour, baking powder, baking soda, and salt to the blender. Blend for a few seconds until the batter is smooth and well combined. If the batter is too thick, you can add a little extra milk to reach the desired consistency.
3. Pour and Bake
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round or square cake pan.
- Pour the batter into the prepared pan, spreading it evenly.
4. Bake
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
- Allow the cake to cool for 5–10 minutes before slicing and serving. Enjoy it on its own, or with a dusting of powdered sugar or a scoop of whipped cream.
Nutrition (approx. per slice, serves 8)
- Calories: 180
- Carbohydrates: 33g
- Protein: 3g
- Fat: 7g
- Sugar: 14g
- Fiber: 2g
(Nutrition may vary based on ingredients used)
Benefits
- Super Easy: No mixer or bowls required—just blend and bake!
- Moist & Fluffy: This cake is super moist and fluffy thanks to the bananas.
- Perfect for Overripe Bananas: This is the perfect recipe to use up those overripe bananas sitting on your counter.
- Customizable: You can add nuts, chocolate chips, or dried fruit for extra flavor and texture.
Additional Notes
- Bananas: The riper the bananas, the better! The sweetness and moisture from overripe bananas make this cake extra delicious.
- Sweetener: You can use brown sugar for a richer flavor, or opt for white sugar for a lighter cake.
- Flavor Variations: Add chocolate chips, chopped nuts, or cinnamon for a different twist on the classic banana cake.
Dietary Info
- Low-Sugar: Yes (depending on the sweetener used)
- Vegetarian: Yes
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Dairy-Free Option: Use a non-dairy milk like almond or coconut milk and a dairy-free yogurt for the best result.
Brief Introduction
This Banana Cake in a Blender is the perfect way to enjoy a quick, moist, and flavorful dessert with minimal effort. Simply blend the ingredients together, bake, and enjoy! It’s a fantastic way to use up overripe bananas while satisfying your cake cravings.
Step-by-Step Cooking Guide
- Blend the wet ingredients: Combine bananas, eggs, sugar, oil, milk, and vanilla extract.
- Add the dry ingredients: Mix in the flour, baking powder, baking soda, and salt.
- Bake the cake: Pour into a prepared pan and bake for 25–30 minutes.
- Cool & Serve: Let the cake cool before slicing and serving.
Ingredient Details & Substitutions
- Bananas: Use ripe bananas for natural sweetness and moisture. Overripe bananas work best!
- Sweetener: Adjust the amount of sugar based on your sweetness preference. You can also substitute with a sugar substitute like stevia for a lower-sugar version.
- Milk: Use any milk of your choice, whether dairy or plant-based. Coconut milk adds a nice richness to the cake.
Recipe Variations & Serving Suggestions
Chocolate Chip Banana Cake
Add chocolate chips to the batter for a richer, sweeter cake.
Banana Nut Cake
Add chopped walnuts or pecans for added texture and flavor.
Serving Ideas
- Serve with a dollop of whipped cream or a sprinkle of powdered sugar for a decadent touch.
- Pair with a cup of coffee or tea for a cozy dessert or snack.
- Top with sliced bananas and peanut butter for a satisfying treat.
Storage & Make-Ahead
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze slices for up to 1 month. Reheat in the microwave or enjoy cold.
- Reheat: Microwave for 15–20 seconds or heat in the oven for 5–10 minutes to warm the cake.
FAQs
Can I make this cake without eggs?
Yes, you can substitute with a flax egg or chia egg (1 tablespoon ground flaxseed + 3 tablespoons water). The texture will be slightly different but still delicious.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for a denser texture, but it will change the flavor slightly.
Can I add frosting to this cake?
Yes! Cream cheese frosting or a simple glaze would be great on this banana cake.
Optional Personal Story
I created this Banana Cake in a Blender when I needed a quick and easy way to use up overripe bananas. It’s now one of my go-to dessert recipes because it’s simple, moist, and absolutely delicious — and my kids love it too!
