Kristy Cook
This Bang Bang Shrimp Pasta combines succulent shrimp with a creamy, spicy sauce and al dente spaghetti for a deliciously satisfying meal.
Ingredients:
For the Pasta and Shrimp:
8 ounces spaghetti noodles
2 tablespoons butter
10 ounces shrimp, deveined and peeled
3 cloves garlic, minced
1/2 teaspoon paprika
Salt & pepper, to taste
1 tablespoon cilantro, chopped
Red pepper flakes, for garnish
For the Sauce:
1/2 cup mayonnaise
1/3 cup sweet Thai chili sauce
1/2 lime, juiced
1 teaspoon sriracha sauce
Instructions:
Prepare the Sauce:In a bowl, mix together the mayonnaise, sweet Thai chili sauce, lime juice, and sriracha sauce until well combined. Set aside.
Cook the Spaghetti:Cook the spaghetti noodles according to the package directions until al dente. Drain and set aside.
Season and Cook the Shrimp:Season the shrimp with salt, pepper, and paprika.
In a large skillet, melt the butter over medium heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn pink and opaque.
During the last 30 seconds of cooking, add the minced garlic to the skillet and sauté until fragrant.
Combine and Serve:Turn off the heat and add the cooked spaghetti noodles to the skillet with the shrimp.
Pour the prepared sauce over the shrimp and noodles, tossing everything together until well coated.
Garnish with chopped cilantro and a sprinkle of red pepper flakes for an extra kick.
Enjoy: This Bang Bang Shrimp Pasta is perfect for a quick and flavorful dinner. The combination of creamy, spicy sauce with tender shrimp and pasta is sure to be a hit!
Additional Information:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2-3
Nutrition Facts: 550 calories, 50g carbs, 20g protein, 30g fat, 10g sat fat, 150mg cholesterol, 1200mg sodium, 350mg potassium, 2g fiber, 10g sugar, 20% Vitamin A, 25% Vitamin C, 15% calcium, 20% iron
