Julie Recipes
Ingredients :-
1 (16 ounce) container sour cream.
1 cup mayonnaise.
½ (10 ounce) package frozen chopped spinach, thawed and drained.
1 (4 ounce) can water chestnuts, drained and chopped.
1 (1.8 ounce) package dry leek soup mix.
1 (1 pound) loaf round sourdough bread.
Instructions
In a medium bowl, combine the sour cream, mayonnaise, thawed and drained spinach, chopped water chestnuts, and dry leek soup mix. Mix well until all the ingredients are thoroughly incorporated.
Chill the spinach dip mixture in the refrigerator for at least 6 hours, or overnight, to allow the flavors to meld together.
When ready to serve, slice off the top of the round sourdough bread loaf and carefully hollow out the inside, leaving a sturdy bread bowl.
Fill the bread bowl with the chilled spinach dip mixture.
Tear the removed bread interior into bite-sized pieces for dipping.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
