Quick Description
This Chipotle Sauce is creamy, smoky, tangy, and packed with bold flavor. Made in minutes with simple ingredients, it’s the perfect sauce for tacos, fajitas, burrito bowls, sandwiches, burgers, and even as a dip. Once you try it, you’ll want to put it on everything.
Servings & Timing
- Serves: ~1½ cups sauce
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
Ingredients List
- ¼ cup mayonnaise
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- Juice of ½ lime
- 1 garlic clove
- Salt, to taste
Instructions
1. Blend
- Add mayonnaise, sour cream, chipotle peppers, lime juice, garlic, and salt to a blender or food processor.
2. Process
- Blend until completely smooth and creamy.
- Taste and adjust salt or lime juice as needed.
3. Chill (Optional but Recommended)
- Refrigerate for 15–30 minutes to let flavors develop.
4. Serve
- Spoon or drizzle over tacos, fajitas, bowls, or use as a dip.
Nutrition (per 2 tbsp – approximate)
- Calories: 70
- Protein: 1g
- Carbs: 2g
- Fat: 6g
Benefits
- Quick & Easy: Ready in minutes
- Bold Flavor: Smoky, creamy, and tangy
- Versatile: Sauce, dip, or spread
- Crowd Favorite: Restaurant-style taste at home
Additional Notes
- Start with 1 chipotle pepper if you prefer mild heat
- Add 1–2 teaspoons adobo sauce for extra smokiness
- Sauce thickens slightly when chilled
Dietary Info
- Vegetarian: Yes
- Gluten-Free: Yes
- Low-Carb: Yes
- Keto-Friendly: Yes
Brief Introduction
This chipotle sauce is one of those recipes you’ll memorize after the first try. Creamy, smoky, and perfectly balanced—it instantly upgrades even the simplest meals.
Step-by-Step Cooking Guide
- Add all ingredients to blender
- Blend until smooth
- Taste and adjust
- Chill and serve
Ingredient Details & Substitutions
- Mayonnaise: Use light mayo if preferred
- Sour Cream: Greek yogurt works for a tangier version
- Chipotle Peppers: Canned in adobo for best flavor
Recipe Variations & Serving Suggestions
- Extra Spicy: Add an extra chipotle
- Sweeter Sauce: Add ½ tsp honey
- Serve With: Tacos, fajitas, burrito bowls, fries, grilled chicken, shrimp
Storage & Make-Ahead
- Refrigerator: Store in airtight container up to 5 days
- Freezer: Not recommended
FAQs
Is this very spicy?
Medium heat—adjust by using fewer chipotles.
Can I make it dairy-free?
Yes—use dairy-free sour cream and mayo.
Optional Personal Story
This sauce started as a taco-night experiment and quickly became a fridge staple. Anytime food tastes “okay,” a spoon of this fixes it.
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