These Blackberry-Brie Jalapeño Sizzle Bites are the kind of appetizer that instantly feels elegant yet playful. Sweet, creamy, and gently spicy, they strike a perfect balance that keeps guests reaching for just one more.
Flaky puff pastry forms a crisp, buttery base that cradles molten brie and a jammy blackberry filling. As they bake, the cheese softens and the fruit becomes glossy and fragrant, while jalapeño adds a subtle heat that cuts through the richness.
This recipe is ideal for entertaining because it looks impressive with very little effort. The bites come together quickly, bake fast, and deliver big flavor in a small package.
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Serve them warm for the best texture and aroma. Whether for holidays, cocktail parties, or casual gatherings, these sizzle bites are guaranteed to stand out on any appetizer table.
Servings: 20–24 bites
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz brie cheese, rind removed and cut into small cubes
- ½ cup fresh blackberries, chopped
- 1 jalapeño, finely diced (seeds removed for mild heat)
- 2 tablespoons blackberry jam or preserves
- 1 teaspoon honey
- 1 large egg, beaten (for egg wash)
Optional Garnish
- Fresh thyme leaves
- Cracked black pepper
Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut into 2-inch squares.
Press each square gently into a mini muffin tin to form a small cup.
In a bowl, mix the chopped blackberries, blackberry jam, honey, and diced jalapeño.
Place one cube of brie into each pastry cup.
Spoon a small amount of the blackberry mixture over the brie.
Brush the exposed pastry edges lightly with egg wash.
Bake for 10 to 12 minutes, until puffed and golden.
Let cool slightly before removing from the tin. Garnish if desired and serve warm.
Variations
- Substitute raspberries or figs for blackberries.
- Add a pinch of cinnamon or cracked black pepper to the fruit mixture.
- Use goat cheese instead of brie for a tangier bite.
- Finish with a drizzle of hot honey for extra contrast.
Tips
These bites are best enjoyed warm, when the cheese is perfectly soft.
Keep puff pastry cold until ready to use for the best rise.
Do not overfill the cups to prevent bubbling over.
Remove the brie rind for the smoothest, creamiest texture.
