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Blueberry Artisan Bread

Updated on 3 min read

Quick Description

Blueberry Artisan Bread is a rustic, lightly sweet loaf with a crisp golden crust and a soft, airy interior studded with juicy blueberries. Slightly chewy and beautifully textured, this bread feels like something straight from a small artisan bakery.

Servings & Timing

Serves: 1 large loaf (8–10 slices)
Prep Time: 15 minutes
Rise Time: 1½–2 hours
Bake Time: 30–35 minutes
Total Time: ~2½ hours

Ingredients List

  • 3½ cups (420g) bread flour
  • 1½ tsp salt
  • 2 tbsp sugar
  • 2¼ tsp (1 packet) active dry yeast
  • 1¼ cups warm water (110°F / 43°C)
  • 1 cup fresh or frozen blueberries
  • 1 tbsp flour (for coating blueberries)

Instructions

  1. Activate the Yeast
    In a small bowl, mix warm water and yeast. Let sit for 5–10 minutes until foamy.
  2. Mix Dry Ingredients
    In a large bowl, combine bread flour, salt, and sugar.
  3. Form the Dough
    Add activated yeast mixture to the flour. Mix until a shaggy dough forms.
  4. Knead
    Knead on a floured surface for 8–10 minutes until smooth and elastic.
  5. Add Blueberries
    Toss blueberries with 1 tbsp flour. Gently fold them into the dough without crushing.
  6. First Rise
    Place dough in a lightly greased bowl, cover, and let rise for 1–1½ hours until doubled.
  7. Shape the Loaf
    Shape into a round loaf and place on parchment paper or in a Dutch oven.
  8. Second Rise
    Let rise again for 30 minutes.
  9. Bake
    Preheat oven to 400°F (200°C).
    Bake for 30–35 minutes until golden and hollow-sounding when tapped.
  10. Cool Completely
    Let cool fully before slicing to set the crumb.

Nutrition (Approximate, per slice)

  • Calories: 190
  • Protein: 6g
  • Carbs: 36g
  • Fat: 1g
  • Fiber: 2g

Benefits

  • Artisan-Style Texture: Crisp crust, soft interior
  • Naturally Sweetened with Fruit
  • Beautiful Presentation
  • Perfect for Breakfast or Brunch

Additional Notes

  • Do not overmix after adding blueberries.
  • Frozen blueberries work—do not thaw before adding.
  • Bake in a Dutch oven for extra crustiness.

Dietary Info

  • Vegetarian: ✔️
  • Dairy-Free: ✔️
  • Gluten-Free: ❌
  • Kid-Friendly: ✔️

Brief Introduction

This rustic blueberry bread combines the simplicity of artisan baking with bursts of juicy fruit in every slice. It’s lightly sweet but still versatile enough for both sweet and savory pairings.

Step-by-Step Cooking Guide

  • Activate yeast
  • Mix and knead
  • Fold in blueberries
  • Rise twice
  • Bake until golden

Ingredient Details & Substitutions

  • Bread Flour: Gives chewy artisan texture
  • Blueberries: Fresh for best texture, frozen works well
  • Sugar: Light sweetness to balance fruit
  • Yeast: Active dry must be proofed

Recipe Variations & Serving Suggestions

Variations:

  • Add lemon zest
  • Sprinkle coarse sugar on top
  • Mix in chopped walnuts

Serve With:

  • Butter or honey
  • Cream cheese
  • Toasted with jam

Storage & Make-Ahead

  • Room Temperature: 2 days
  • Refrigerate: Up to 5 days
  • Freeze: Up to 2 months

FAQs

Why did my blueberries bleed?
Overmixing or using thawed berries.

Can I use instant yeast?
Yes—mix directly into dry ingredients.

How do I get a crispier crust?
Bake in a preheated Dutch oven.

Optional Personal Story

There’s something comforting about baking artisan bread at home. The smell, the crackly crust, and the soft interior make it feel like a bakery experience in your own kitchen.

Call-to-Action

Save this Blueberry Artisan Bread for your next cozy baking day—rustic, lightly sweet, and absolutely beautiful 🍞🫐✨

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