Quick Description
Blueberry Cheesecake Bliss is a smooth, creamy cheesecake layered on a buttery graham cracker crust and topped with a glossy blueberry topping. Every bite is rich, lightly tangy, and perfectly sweet, making it an irresistible dessert for gatherings, holidays, or when you want a bakery-style treat at home.
Servings & Timing
Serves: 8–10 slices
Prep Time: 20 minutes
Bake Time: 50–55 minutes
Cooling + Chill Time: 4 hours
Total Time: ~5 hours
Ingredients List
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup butter, melted
Cheesecake Filling
- 16 oz (2 blocks) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Blueberry Topping
- 2 cups fresh or frozen blueberries
- ⅓ cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
- ½ tsp vanilla extract
Instructions
1. Prepare the Crust
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth.
- Add sugar and mix until creamy.
- Beat in eggs one at a time.
- Mix in sour cream, vanilla extract, and lemon juice until fully smooth.
3. Bake
- Pour filling over cooled crust.
- Bake for 50–55 minutes, until edges are set and center slightly jiggles.
- Turn oven off, crack door slightly, and let cheesecake rest inside for 1 hour.
4. Chill
- Remove cheesecake and cool completely.
- Refrigerate for at least 3 hours before topping.
5. Make Blueberry Topping
- In a saucepan, combine blueberries, sugar, cornstarch, and water.
- Cook over medium heat until thickened and glossy.
- Remove from heat and stir in vanilla.
- Cool slightly before spooning over cheesecake.
Nutrition (Approximate, per slice)
- Calories: 420
- Protein: 7g
- Carbs: 36g
- Fat: 28g
- Sugar: 27g
Benefits
- Classic Dessert: Always a crowd-pleaser
- Creamy Texture: Smooth and rich without being heavy
- Balanced Flavor: Sweet cheesecake with fresh blueberry tang
- Make-Ahead Friendly: Perfect for events
Additional Notes
- Room-temperature cream cheese prevents lumps.
- Avoid overmixing to prevent cracking.
- Let cheesecake cool gradually for best texture.
Dietary Info
- Vegetarian: ✔️
- Gluten-Free Option: Use gluten-free graham crackers
- Low-Carb: ❌
- Keto Option: ❌ (can be adapted with substitutes)
Brief Introduction
Blueberry Cheesecake Bliss is one of those desserts that feels special every single time. It’s elegant yet comforting, with a buttery crust, silky cheesecake, and a vibrant blueberry topping that brings everything together beautifully.
Step-by-Step Cooking Guide
- Build and bake the crust
- Mix and bake the cheesecake filling
- Cool slowly to avoid cracks
- Top with blueberry sauce and chill
Ingredient Details & Substitutions
- Cream Cheese: Full-fat gives best results
- Sour Cream: Adds creaminess and balance
- Blueberries: Fresh or frozen both work
- Lemon Juice: Brightens flavor without overpowering
Recipe Variations & Serving Suggestions
Variations:
- Use raspberry or strawberry topping
- Swirl blueberry sauce into batter before baking
- Add lemon zest to filling
Serve With:
- Fresh whipped cream
- Extra berry topping
- Coffee or espresso
Storage & Make-Ahead
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months (without topping)
- Thaw: Overnight in refrigerator
FAQs
Why did my cheesecake crack?
Overbaking or sudden temperature changes.
Can I use frozen blueberries?
Yes — no need to thaw first.
Can I make this ahead?
Yes, it actually tastes better the next day.
Optional Personal Story
This cheesecake is one of those desserts I bring when I want guaranteed compliments. It looks impressive, slices beautifully, and never lasts long once served.
