Quick Description
These Blueberry Cream Cheese Buns are pillowy-soft, lightly sweet yeast buns filled with a creamy vanilla cream cheese center and topped with juicy blueberries. They bake up golden, fluffy, and irresistible—perfect for breakfast, brunch, or a cozy dessert.
Servings & Timing
- Servings: 10–12 buns
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Bake Time: 20–22 minutes
- Total Time: ~1 hour 45 minutes
Ingredients List
Dough
- 3 cups all-purpose flour
- 2¼ teaspoons instant yeast (1 packet)
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F / not hot)
- 1 large egg
- ¼ cup butter, melted
Cream Cheese Filling
- 8 oz (225 g) cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Blueberry Topping
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon sugar
- 1 teaspoon cornstarch
Optional Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
Instructions
1. Make the Dough
- In a large bowl, mix flour, yeast, sugar, and salt
- Add warm milk, egg, and melted butter
- Mix until a soft dough forms
- Knead 6–8 minutes until smooth and elastic
2. First Rise
- Place dough in a lightly greased bowl
- Cover and let rise in a warm place for 45–60 minutes, until doubled
3. Prepare the Fillings
- Cream Cheese: Beat cream cheese, powdered sugar, and vanilla until smooth
- Blueberries: Toss blueberries with sugar and cornstarch
4. Shape the Buns
- Punch down dough and divide into 10–12 equal balls
- Place on a parchment-lined baking tray
- Press a deep indentation in the center of each bun
5. Fill
- Spoon cream cheese mixture into each center
- Top with blueberry mixture
6. Second Rise
- Cover loosely and let rise 15–20 minutes
7. Bake
- Preheat oven to 375°F (190°C)
- Bake 20–22 minutes, until lightly golden and set
8. Glaze (Optional)
- Whisk powdered sugar with milk or cream
- Drizzle over warm buns
Nutrition (Per Bun – Approximate)
- Calories: 260
- Protein: 6 g
- Carbs: 38 g
- Fat: 9 g
Benefits
- Soft bakery-style texture
- Creamy cheesecake-like center
- Fresh fruit topping without heaviness
- Perfect make-ahead buns
Dietary Info
- Vegetarian: ✅
- Freezer-Friendly: ✅
- Not gluten-free (unless flour is substituted)
Ingredient Details & Substitutions
- Milk: Can use almond or oat milk
- Blueberries: Swap with raspberries or cherries
- Cream Cheese: Full-fat gives best texture, low-fat works too
Recipe Variations & Serving Suggestions
- Add lemon zest to cream cheese for brightness
- Dust with powdered sugar instead of glaze
- Serve warm with coffee or tea
- Add sliced almonds before baking for crunch
Storage & Make-Ahead
- Room Temp: Same day
- Refrigerator: Up to 3 days
- Freezer: Freeze baked buns up to 2 months (glaze after thawing)
FAQs
Can I use frozen blueberries?
Yes—use directly without thawing.
Can I make these overnight?
Yes, refrigerate shaped buns overnight and bake in the morning.
Why is my dough sticky?
Add 1–2 tablespoons flour only if needed—soft dough = fluffy buns.
Optional Personal Story
These buns are inspired by classic bakery cheese buns, but the blueberry topping makes them feel extra special. They never last more than a few hours in my kitchen.
