Ingredients:
– 1 can refrigerated crescent roll dough
– 8 breakfast sausage links (fully cooked)
– 2 large eggs
– 2 tablespoons milk
– ½ cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: maple syrup or honey for dipping
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Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Scramble the eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Cook in a nonstick skillet over medium heat until just set. Remove from heat.
3. Prepare the dough: Unroll the crescent dough and separate into triangles.
4. Fill and wrap: On each triangle, place a spoonful of scrambled eggs, a sprinkle of cheese, and one sausage link. Roll up from the wide end to the point.
5. Bake: Place wrapped sausages on the baking sheet. Bake for 12–15 minutes or until golden brown.
6. Cool slightly before serving.
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Serve:
Serve warm with a side of fresh fruit, yogurt, or a drizzle of maple syrup for extra indulgence.
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Note:
You can swap sausage for turkey links or veggie sausages for a lighter or vegetarian version. These also freeze well—just reheat in the oven or air fryer!
