Quick Description
These Brownie Mix Cookies are rich, fudgy, and incredibly simple—made using a boxed brownie mix and just a few extra ingredients. They bake into thick, crackly-topped cookies with gooey chocolate centers. Perfect for chocolate lovers and great when you need a quick dessert!
Servings & Timing
Servings: 12–16 cookies
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: ~15 minutes
Ingredients List
- 1 box (18 oz) brownie mix
- ¼ cup all-purpose flour
- 2 large eggs
- ¼ cup vegetable oil (or melted butter)
- ¼ cup chocolate chips (optional, for topping)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2. Mix the Dough
In a bowl, combine the brownie mix, flour, eggs, and oil.
Mix until a thick, sticky dough forms.
3. Scoop the Cookies
Scoop about 2 tablespoons of dough per cookie onto the baking sheet.
Leave space between each cookie—they spread slightly.
Top with chocolate chips for extra fudginess.
4. Bake
Bake for 10–12 minutes or until the tops crack and edges are set.
The centers will be soft—this gives you the fudgy texture.
5. Cool & Serve
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serve warm or store for later.
Nutrition (per cookie – approximate)
Calories: ~140
Protein: ~2g
Carbs: ~18g
Fat: ~7g
Sugar: ~12g
Benefits
- Super Easy: Only a few ingredients needed.
- Perfect Texture: Crackly edges with fudgy centers.
- Quick Dessert: Ready in under 15 minutes!
- Customizable: Add nuts, chocolate chips, or caramel.
Additional Notes
- Use melted butter for a richer flavor.
- For thicker cookies, chill the dough for 15 minutes before baking.
- Add 1 tbsp of water if the dough feels too thick.
Dietary Info
- Vegetarian: Yes
- Dairy-Free Option: Use oil instead of butter
- Gluten-Free Option: Use a gluten-free brownie mix and GF flour
Brief Introduction
Brownie Mix Cookies combine the best of both worlds—cookies and brownies—in a simple, fuss-free recipe. They’re soft, chewy, and loaded with chocolate flavor, making them irresistible for any chocolate lover.
Step-by-Step Cooking Guide
- Mix brownie mix, flour, oil, and eggs.
- Scoop dough onto a baking sheet.
- Add chocolate chips.
- Bake 10–12 minutes.
- Cool & enjoy.
Ingredient Details & Substitutions
- Oil: Substitute with melted butter or coconut oil.
- Flour: Added to give cookies structure—don’t skip it.
- Chocolate Chips: Optional but recommended for extra richness.
Recipe Variations & Serving Suggestions
- Mocha Cookies: Add 1 tsp instant coffee.
- Peanut Butter Swirl: Add small dollops of peanut butter on top before baking.
- Rocky Road: Add marshmallows and chopped nuts.
Serve with:
- A glass of cold milk
- Ice cream for brownie-cookie sundaes
Storage & Make-Ahead
- Store: Keep in an airtight container for 4–5 days.
- Freeze Dough Balls: Freeze for up to 2 months. Bake straight from frozen (add 2 min).
- Freeze Baked Cookies: Freeze baked cookies for 1 month.
FAQs
Why add flour to brownie mix cookies?
It helps them hold their shape and become more cookie-like instead of spreading like brownies.
Can I make them extra fudgy?
Reduce baking time by 1–2 minutes for gooey centers.
Can I make them cakier?
Add 1 extra tablespoon of flour.
Optional Personal Story
This recipe became my go-to when I needed a fast dessert that still tasted homemade. It gives all the fudgy brownie goodness in a portable cookie form—everyone always asks for the recipe!
Call-to-Action
Make these Brownie Mix Cookies today—quick, fudgy, chocolate-packed, and guaranteed to satisfy any sweet craving!
