Rich, creamy, crunchy, and chocolatey—these Butterfinger Balls are the no-bake treat dreams are made of. Whether you need a party snack, holiday sweet, or freezer-ready dessert, this recipe delivers big flavor with minimal effort.
🛒 Ingredients:
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil or coconut oil (for melting chocolate)
👩🍳 Directions:
1️⃣ Make the Filling
In a large mixing bowl, combine crushed Butterfingers, peanut butter, softened butter, and powdered sugar. Mix until a smooth, cohesive dough forms.
2️⃣ Form the Balls
Use your hands or a small cookie scoop to roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
3️⃣ Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and oil in 30-second intervals, stirring between each, until completely smooth and glossy.
4️⃣ Dip & Coat
Using a fork or dipping tool, dip each chilled ball into the melted chocolate, allowing excess to drip off. Return each coated ball to the parchment-lined sheet.
5️⃣ Set & Serve
Let the chocolate harden at room temperature or refrigerate until firm. Serve chilled or at room temperature.
⏱ Time & Yield:
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 24 balls
- Calories: ~180 per ball
💡 Tips:
- Garnish with crushed Butterfinger pieces or a drizzle of melted peanut butter for extra flair.
- Store in an airtight container in the fridge for up to 1 week (or freeze for longer storage).
