Meta Info
Servings: 16 bars
Total Time: ~45 minutes (plus cooling)
Difficulty: Easy
Calories per Serving: ~320
Intro
Some desserts aren’t meant to be “light”—they’re meant to be worth it. These Butterfinger Caramel Crunch Bars fall squarely into that category. They’re rich, layered, and unapologetically indulgent, with a buttery crust, a smooth caramel center, and that unmistakable Butterfinger crunch in every bite.
This is the kind of dessert you make when you want something nostalgic and satisfying. It’s perfect for gatherings, weekend treats, or when you just want a homemade dessert that feels special without requiring complicated steps or fancy equipment.
While this isn’t a high-protein recipe by design, it does fit beautifully into a balanced lifestyle—especially when enjoyed mindfully as a treat that actually satisfies your craving instead of leaving you hunting for more.
Look at the Recipe
- Buttery shortbread-style crust with Butterfinger crunch
- Thick, smooth caramel layer that melts in your mouth
- Sweet white chocolate drizzle for a bakery-style finish
Ingredients Needed
For the Crust
- 2 cups crushed Butterfinger candy bars
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter, melted
For the Caramel Layer
- 1 ½ cups caramel candies, unwrapped
- 3 tablespoons heavy cream
For the Topping
- 1 cup white chocolate chips
- ½ cup Butterfinger candy, crushed
How to Make Our Butterfinger Caramel Crunch Bars
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy lifting.
2. Make the Crust
In a large bowl, combine crushed Butterfinger candy, flour, powdered sugar, and melted butter.
Mix until fully combined and crumbly.
Press the mixture evenly into the prepared pan.
Bake for 15–20 minutes, until lightly golden. Remove and set aside.
3. Prepare the Caramel Layer
While the crust bakes, add caramel candies and heavy cream to a saucepan.
Heat over low, stirring constantly until smooth and fully melted.
4. Assemble the Layers
Pour the warm caramel evenly over the baked crust.
Let it cool for about 10 minutes so it begins to set.
5. Add the Chocolate & Crunch
Melt white chocolate chips in the microwave in 30-second intervals, stirring between each.
Drizzle melted chocolate over the caramel layer.
Immediately sprinkle with crushed Butterfinger candy.
6. Cool & Slice
Allow bars to cool completely at room temperature or refrigerate for faster setting.
Lift out using parchment and slice into clean squares.
Storage & Serving Suggestions
- Store in an airtight container at room temperature for up to 3 days
- Refrigerate for up to 7 days for a firmer bite
- Serve chilled for clean layers or at room temp for softer caramel
- Perfect alongside coffee, espresso, or as a party dessert tray option
Tips & FAQs
Can I make these ahead of time?
Yes. These bars are ideal for make-ahead desserts and actually slice better once fully set.
Can I swap the candy bar?
You can, but Butterfinger brings a unique crisp peanut-butter crunch that’s hard to replace.
How do I get clean cuts?
Chill fully, then use a sharp knife wiped clean between cuts.
Can I freeze them?
Yes. Freeze tightly wrapped for up to 2 months. Thaw in the fridge before serving.
Final Thoughts
These Butterfinger Caramel Crunch Bars are proof that homemade desserts don’t need to be complicated to feel special. Rich, nostalgic, and deeply satisfying, they’re the kind of treat you make when you want something that actually hits the spot. Enjoy them slowly, share them generously, and don’t be surprised when everyone asks for the recipe.
