A delicious and comforting dish that combines the sweetness of butternut squash and apples, perfect for chilly days.
Ingredients
- 1 medium butternut squash
- 3 medium apples
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/2 cup chopped nuts (optional)
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Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cube the butternut squash and slice the apples.
- In a large bowl, combine the butternut squash, apples, brown sugar, cinnamon, nutmeg, and melted butter.
- Transfer the mixture into a baking dish and top with chopped nuts if using.
- Bake for 45 minutes or until the squash is tender.
Notes
- This dish is best served warm.
- Feel free to add dried cranberries for an extra twist.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
