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Cajun White Chicken Chili

Updated on 4 min read

A Hearty, Creamy, Boldly Spiced Twist on a Comfort Classic

Introduction

Cajun White Chicken Chili is where southern comfort meets bold bayou flavor. This rich, creamy chili is loaded with juicy chicken thighs, spicy andouille sausage, tender white beans, and a medley of bell pepper, jalapeño, and celery—all simmered in a Cajun-spiced broth and finished with a tangy, cheesy cream base.

Perfect for chilly nights, family dinners, or a meal-prep-friendly batch cook, this chili is both hearty and packed with deep flavor. It’s the kind of dish that doesn’t just satisfy—it warms you from the inside out.

🍽️ Recipe Overview

  • Yield: 6 servings
  • Skill Level: Easy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Cuisine: Cajun-Inspired, Southern
  • Course: Main Dish, Soup
  • Calories: ~420 kcal per serving

🛒 Ingredients and Their Purpose

Proteins

  • 1 lb chicken thighs, boneless & skinless, cut into bite-sized piecesTender and flavorful, these stay juicy even after simmering.
  • 1 lb andouille sausage, slicedSmoky and spicy—adds Cajun authenticity and depth.

Vegetables

  • 1 cup diced onionForms a classic aromatic base.
  • 1 cup diced celeryAdds subtle crunch and earthiness.
  • 1 cup diced bell pepper (any color)Brings sweetness and color.
  • 1 jalapeño, seeded and dicedFor a little kick—adjust to your heat preference.
  • 4 cloves garlic, mincedEnhances all the savory notes in the chili.

Broth & Beans

  • 4 cups chicken brothActs as the liquid base for simmering.
  • 2 cans (15 oz each) white beans, drained and rinsedAdds creaminess and protein—navy, Great Northern, or cannellini beans work well.
  • ½ cup salsa verdeAdds tangy brightness and extra heat.

Seasonings

  • 2 teaspoons Cajun seasoning, dividedThe heart of this recipe—choose your favorite blend.
  • 1 teaspoon ground cuminAdds earthy warmth.
  • Salt and black pepper, to tasteBalances and enhances flavors.

Creamy Base

  • 1 tablespoon butterEnriches the soup.
  • ½ cup sour creamAdds creaminess and tang.
  • ¼ cup grated Parmesan cheeseLends a savory, umami finish.

Garnishes

  • Fresh lime juiceBrightens the overall flavor.
  • Chopped cilantro or parsleyFor color and fresh herb finish.
  • Sliced green onionsAdds a sharp, clean bite on top.

🔪 Equipment Needed

  • Large Dutch oven or deep soup pot
  • Cutting board
  • Chef’s knife
  • Wooden spoon or spatula
  • Ladle
  • Measuring cups and spoons

👨‍🍳 Step-by-Step Instructions

Step 1: Sear the Meats

  1. In a large Dutch oven, heat a drizzle of oil over medium-high heat.
  2. Add sliced andouille sausage and cook until browned. Remove and set aside.
  3. In the same pot, add chicken pieces, season with 1 tsp Cajun seasoning, and sear until golden. Set aside with sausage.

Step 2: Sauté the Aromatics

  1. Add a tablespoon of butter to the pot.
  2. Sauté onion, celery, bell pepper, and jalapeño until soft, about 5 minutes.
  3. Stir in garlic, remaining Cajun seasoning, cumin, salt, and pepper. Cook for another minute until fragrant.

Step 3: Simmer the Chili

  1. Return the chicken and sausage to the pot.
  2. Pour in chicken broth, white beans, and salsa verde.
  3. Stir well, bring to a boil, then reduce to a simmer.
  4. Cover and simmer for 15–20 minutes, until flavors meld and chicken is fully cooked.

Step 4: Finish with Creaminess

  1. Stir in sour cream and Parmesan cheese until fully melted and combined.
  2. Simmer uncovered for 5 more minutes to thicken slightly.
  3. Taste and adjust seasoning as needed.

Step 5: Garnish and Serve

  1. Squeeze in fresh lime juice to brighten the flavors.
  2. Ladle into bowls and top with chopped parsley or cilantro and green onions.
  3. Serve hot!

🌶️ Flavor Profile

  • Spicy & bold: Cajun spices and jalapeño
  • Creamy & savory: From sour cream and cheese
  • Bright & tangy: Thanks to salsa verde and lime
  • Hearty & satisfying: Beans, sausage, and chicken give this chili staying power

🔄 Variations & Substitutions

  • Swap beans: Use black beans or pinto for variation
  • Make it low-carb: Skip the beans and thicken with cream cheese
  • Go spicier: Add cayenne or hot sauce
  • Dairy-free: Use coconut cream instead of sour cream and skip the Parmesan

🧊 Storage & Reheating

  • Refrigerator: Store in an airtight container for up to 4 days
  • Freezer: Freeze for up to 3 months in portions
  • Reheat: Gently reheat on stovetop or in microwave, stirring occasionally

❓ FAQ

Can I use rotisserie chicken instead of cooking chicken thighs?
Yes! Add shredded rotisserie chicken during the final simmer stage.

Is this chili too spicy for kids?
You can reduce the Cajun seasoning and skip the jalapeño to make it milder.

How do I thicken it more?
Simmer uncovered for longer or mash some of the beans into the broth.

🧾 Nutritional Facts (Per Serving – Approximate)

  • Calories: 420 kcal
  • Protein: 30 g
  • Carbs: 18 g
  • Fat: 26 g
  • Fiber: 6 g
  • Sugar: 3 g
  • Sodium: ~720 mg

🍴 Final Thoughts

Cajun White Chicken Chili is a creamy, bold, and utterly satisfying bowl of comfort. Whether you’re feeding a crowd, spicing up your meal prep, or craving a new spin on chili, this dish hits all the right notes—with a little southern flair. Serve with cornbread or over rice for a truly soul-warming meal.

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