Caramel Chocolate Crunch Bars

**These Caramel Chocolate Crunch Bars are a perfect balance of buttery crust, gooey caramel, rich chocolate, and a satisfying crunch. Whether you’re craving something sweet or need a treat to share, these bars are an easy, irresistible choice!**

**Ingredients:**

* 2 cups All-Purpose Flour

* ½ cup Brown Sugar

* 1 cup Unsalted Butter (melted)

* 1 cup Caramel Sauce

* 1 cup Chocolate Chunks

* ½ cup Chopped Nuts (optional)

* ½ cup Chocolate Chips

**Instructions:**

1. **Preheat oven:**

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.

2. **Make the crust:**

In a medium bowl, mix together the all-purpose flour, brown sugar, and melted butter until well combined and resembling coarse crumbs.

3. **Press the crust:**

Press the flour mixture evenly into the bottom of the prepared baking dish to form a firm crust.

4. **Bake the crust:**

Bake the crust in the preheated oven for 10-12 minutes, or until it’s lightly golden brown around the edges.

5. **Add caramel:**

Remove the dish from the oven and immediately pour the caramel sauce evenly over the hot baked crust.

6. **Sprinkle with chocolate and nuts:**

Sprinkle the chocolate chunks evenly over the caramel layer. If you’re using them, sprinkle the chopped nuts evenly over the chocolate.

7. **Bake again:**

Return the dish to the oven and bake for another 10 minutes, or until the caramel is bubbly around the edges and the chocolate chunks are melted.

8. **Melt chocolate chips:**

Remove the bars from the oven and sprinkle the chocolate chips evenly over the top. Let them sit for a minute or two to soften and melt slightly.

9. **Spread melted chocolate (optional):**

If you prefer, use a spatula to gently spread the melted chocolate chips into an even layer over the top.

10. **Cool completely:**

Allow the bars to cool completely at room temperature. This will let the caramel and chocolate set so they’re easy to cut without making a mess.

11. **Cut and serve:**

Once fully cooled and set, cut the bars into squares or rectangles and serve. Enjoy these crunchy, chewy, chocolatey treats!

**Perfect for satisfying your sweet cravings! What’s your favorite kind of dessert to indulge in?*