Cheesecake Fruit Salad Roll-Ups Recipe

👩‍🍳 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 👩‍🍳
For the Filling:
– ½ cup unsalted butter, room temperature
– 1 ½ cups powdered sugar
– 6 oz cream cheese, room temperature
– 1 teaspoon vanilla extract
– 1 ¼ cup whipped cream (or mix ½ cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar until stiff peaks form)
– 2/3 cup fresh blueberries
– 2/3 cup fresh strawberries, diced
– 3 small peaches, peeled and diced
– 2 kiwis, peeled and diced
– ½ cup fresh raspberries, sliced in half
– 2 (1 oz) boxes sugar-free vanilla instant pudding
For the Roll-Ups:
– 4–5 large tortillas
– 2–3 tablespoons melted unsalted butter
– ½ cup sugar
– 1 teaspoon cinnamon
👩‍🍳 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 👩‍🍳
1. In a mixing bowl, beat the butter, powdered sugar, cream cheese, and vanilla extract until smooth.
2. Gently fold in the whipped cream, blueberries, strawberries, peaches, kiwis, raspberries, and sugar-free vanilla instant pudding until well combined.
3. Lay out a tortilla and spread a generous amount of the filling mixture evenly over the top.
4. Roll up the tortilla tightly and place it seam-side down on a plate.
5. Repeat with the remaining tortillas and filling mixture.
6. Brush the rolled-up tortillas with melted butter and sprinkle with cinnamon sugar.
7. Chill in the refrigerator for at least 1 hour before slicing into pinwheels and serving. Enjoy your Cheesecake Fruit Salad Roll-Ups 👩‍🍳