Cheesy Bacon Pasta Paradise Recipe

Ingredients:
4 cups milk
1 (10.5 oz) can condensed cream of bacon soup
8 oz cream cheese, softened
½ tablespoon garlic powder
½ tablespoon onion powder
1 lb dry spaghetti
3 ½ cups mozzarella cheese, grated and divided
1 cup bacon, cooked and crumbled
Fresh chives, snipped, for garnish (optional)
Kosher salt and freshly ground black pepper, to taste
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large saucepan, heat the milk over medium heat until warm. Stir in the condensed cream of bacon soup and softened cream cheese until smooth and combined. Add the garlic powder, onion powder, salt, and pepper. Mix well.
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large bowl, combine the cooked spaghetti with the cream sauce mixture. Stir in 2 cups of grated mozzarella cheese and crumbled bacon, mixing until everything is evenly coated.
Transfer the spaghetti mixture to the prepared baking dish. Sprinkle the remaining 1 ½ cups of mozzarella cheese evenly on top.
Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly and melted.
Garnish with snipped fresh chives, if desired, before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 550 kcal | Servings: 8 servings