Quick Description
Cheesy Bacon & Sausage Pizza Rolls are soft, golden pizza dough rolled up with savory sausage, crispy bacon, rich marinara sauce, and loads of melted cheese. Baked until bubbly and irresistible, these rolls are perfect for game day, parties, or an easy family dinner everyone loves.
Servings & Timing
Serves: 10–12 pizza rolls
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: ~40 minutes
Ingredients List
Base
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza or marinara sauce
Filling
- ½ lb ground sausage (mild or spicy)
- 6 slices bacon, cooked and crumbled
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp black pepper
(Optional topping: melted butter mixed with garlic powder or Parmesan)
Instructions
-
Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper. -
Cook the Sausage
In a skillet over medium heat, cook ground sausage until browned and fully cooked. Drain excess grease and set aside. -
Prepare the Dough
Roll pizza dough into a large rectangle on a lightly floured surface. -
Add the Sauce
Spread marinara sauce evenly over the dough, leaving a small border around the edges. -
Layer the Filling
Sprinkle cooked sausage evenly over the sauce.
Add crumbled bacon, mozzarella, cheddar cheese, Italian seasoning, garlic powder, and black pepper. -
Roll & Slice
Starting from the long edge, roll dough tightly into a log.
Slice into 1½-inch rolls. -
Bake
Arrange rolls cut-side up in the baking dish.
Bake for 20–25 minutes, until golden brown and bubbly. -
Serve
Let cool slightly before serving. Serve warm with extra marinara for dipping.
Nutrition (Approximate, per roll)
- Calories: 320
- Protein: 14g
- Carbs: 30g
- Fat: 18g
- Fiber: 2g
Benefits
- Ultimate Comfort Food: Pizza flavors in roll form
- Crowd-Pleaser: Perfect for sharing
- Customizable: Mild or spicy sausage
- Great for Parties: Easy finger food
Additional Notes
- Roll dough tightly to keep filling inside.
- Let rolls rest 5 minutes before serving for cleaner slices.
- Use parchment paper to prevent sticking.
Dietary Info
- Kid-Friendly: ✔️
- Freezer-Friendly: ✔️
- Gluten-Free: ❌
- Low-Carb: ❌
Brief Introduction
These pizza rolls take everything people love about pizza and turn it into a warm, cheesy, pull-apart dish that’s fun to eat and easy to make.
Step-by-Step Cooking Guide
- Cook sausage
- Roll dough
- Fill with cheese and meat
- Slice and bake
Ingredient Details & Substitutions
- Pizza Dough: Homemade or store-bought both work
- Sausage: Italian sausage adds extra flavor
- Cheese: Mozzarella for stretch, cheddar for sharpness
- Bacon: Adds crunch and smokiness
Recipe Variations & Serving Suggestions
Variations:
- Add pepperoni
- Use pepper jack cheese
- Add jalapeños for heat
Serve With:
- Extra marinara sauce
- Ranch or garlic dip
- Side salad
Storage & Make-Ahead
- Refrigerate: Up to 3 days
- Freeze (Baked): Up to 2 months
- Reheat: Oven at 350°F for 10 minutes
FAQs
Can I prep these ahead of time?
Yes—assemble, refrigerate, and bake when ready.
Can I air fry them?
Yes—air fry at 360°F for 8–10 minutes.
Why are my rolls soggy?
Too much sauce—spread lightly.
Optional Personal Story
These pizza rolls disappear fast every time I make them. They’re one of those recipes where people grab one… then come back for three more.
