Golden • Savory • Satisfying
A hearty, comforting stuffed roll packed with seasoned ground beef, tender potatoes, and melted cheese, all wrapped in soft golden dough. Perfect for lunch, dinner, or party platters!
🧾 Ingredients
For the Filling:
- 1 lb (450 g) ground beef
- 2 medium potatoes, peeled & finely diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt (or to taste)
- ½ tsp dried oregano
- 1 tbsp olive oil
- 1 cup (100 g) shredded mozzarella or cheddar cheese
For the Roll:
- 1 large pizza dough or roll dough (store-bought or homemade)
- 1 tbsp melted butter
- 1 egg, beaten (for egg wash)
- (Optional) Sesame seeds or dried herbs for topping
🍳 Instructions
1. Prepare the Filling:
- Heat olive oil in a skillet over medium heat.
- Sauté the onion until soft, then add garlic and cook for 30 seconds.
2. Cook the Beef & Potatoes:
- Add ground beef and cook until browned, breaking it up.
- Stir in diced potatoes, paprika, oregano, salt, and pepper.
- Cover and cook for 8–10 minutes, stirring occasionally until potatoes are tender.
- Remove from heat and let cool slightly.
3. Add Cheese:
- When mixture is warm (not hot), stir in the shredded cheese.
4. Assemble the Roll:
- Preheat oven to 375°F (190°C).
- Roll out dough into a large rectangle on parchment paper.
- Evenly spread filling, leaving a small border on all edges.
5. Roll & Seal:
- Roll the dough up tightly (like a jelly roll), pinch and seal the edges.
- Place seam-side down on a lined baking sheet.
6. Finish & Bake:
- Brush the roll with egg wash and melted butter.
- Sprinkle with sesame seeds or herbs (optional).
- Bake for 22–25 minutes, or until golden brown and cooked through.
7. Serve:
- Let rest for 5 minutes, then slice and serve warm with your favorite sauce or dip.
❄️ Storage Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze sliced pieces individually, wrapped tightly. Keeps well for up to 2 months.
- Reheat: Bake or air fry at 350°F for 10 minutes, or microwave until warm.
⚖️ Nutrition Facts
(Estimated per slice – based on 8 slices)
- Calories: 310
- Protein: 18g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 2g
- Sugar: 2g
- Sodium: 480mg
Note: May vary depending on dough and cheese used.
❓ FAQs
Q: Can I make it vegetarian?
A: Yes! Substitute ground beef with lentils, mushrooms, or plant-based crumbles.
Q: Can I use puff pastry instead of pizza dough?
A: You can, but it will be flakier and more pastry-like—still delicious!
Q: What cheese works best?
A: Mozzarella for stretch, cheddar for flavor. A blend of both is ideal.
Q: Can I prepare it ahead?
A: Yes. Assemble and refrigerate unbaked for up to 24 hours. Bake when ready.
🏷 Metadata
- Cuisine: Fusion, Comfort Food
- Course: Main, Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6–8
- Skill Level: Easy to Intermediate
- Diet: Halal-friendly (if using appropriate meat)
💭 Final Thoughts
This Cheesy Beef and Potato Stuffed Roll is pure comfort food magic—crispy on the outside, gooey and savory inside. It’s incredibly versatile, meal-prep friendly, and always a crowd-pleaser. Add it to your weeknight rotation or wow your guests at your next gathering.
Serve it up with marinara, garlic yogurt sauce, or a crisp green salad on the side. ✨
Let me know if you’d like a low-carb or gluten-free version!
