This Cheesy Beef & Broccoli Casserole is rich, comforting, and incredibly satisfying. Juicy seasoned ground beef, tender broccoli, and layers of creamy, melty cheese come together in one cozy bake that feels indulgent but still fits perfectly into a low-carb, high-protein lifestyle. Simple ingredients, big flavor, and a dinner the whole family will love.
Servings & Timing:
- Servings: 6–8
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: ~30 minutes
Ingredients List:
- 2 lbs ground beef
- 11 oz cooked broccoli (steamed about 5 minutes)
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 1 teaspoon crushed red pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 2 tablespoons grated Parmesan cheese
- 4 oz cream cheese
- ½ cup heavy cream
Instructions:
-
Preheat Oven
Preheat oven to 425°F (220°C). Grease a 9×13-inch baking dish (or similar size). -
Cook the Beef
In a large skillet over medium heat, brown the ground beef. Season with salt and pepper. Drain excess grease. -
Make It Creamy
Return the beef to the skillet. Add garlic powder, paprika, crushed red pepper, and cream cheese. Stir over medium-low heat until fully combined and the cream cheese is melted and smooth. -
Assemble the Casserole
Spread the cooked broccoli evenly across the bottom of the prepared baking dish. Spoon the beef mixture over the broccoli. -
Add Cream & Cheese
In a small bowl, mix heavy cream and Parmesan cheese. Pour evenly over the casserole. Sprinkle mozzarella and provolone evenly on top. -
Bake
Bake for about 15 minutes, or until the cheese is melted and lightly browned on top. -
Serve
Serve hot. Pairs perfectly with a simple side salad.
Additional Notes:
- Protein Boost: Use lean ground beef or mix beef with ground turkey
- Spice Level: Adjust crushed red pepper to taste
- Meal Prep: Stores well in the fridge for up to 4 days
- Reheating: Reheat in the oven or microwave until warmed through
