Quick Description
Cheesy Garlic Pull-Apart Bread is warm, buttery, and loaded with melty cheese in every crack and crevice. Made with a sturdy round loaf, fresh garlic, and rich butter, it pulls apart easily into irresistible cheesy bites. Perfect for parties, game nights, or as a comforting side dish everyone hovers around.
Servings & Timing
Serves: 6–8
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: ~35 minutes
Ingredients List
- 1 round loaf sourdough or Italian bread
- ½ cup unsalted butter, melted
- 3–4 cloves garlic, freshly minced
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar or Parmesan cheese
- 1 tbsp fresh parsley, finely chopped
- ¼ tsp salt (adjust to taste)
(Optional: pinch of red pepper flakes or Italian seasoning)
Instructions
-
Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper. -
Slice the Bread
Using a sharp knife, cut the bread in a crisscross pattern, being careful not to cut all the way through the bottom. -
Make Garlic Butter
In a bowl, mix melted butter, minced garlic, salt, and optional seasonings. -
Fill the Bread
Gently open the cuts and spoon garlic butter into the cracks.
Stuff shredded cheese evenly throughout the bread. -
Bake Covered
Wrap loosely with foil and bake for 15 minutes. -
Bake Uncovered
Remove foil and bake another 8–10 minutes, until cheese is fully melted and bubbly. -
Garnish & Serve
Sprinkle with fresh parsley and serve immediately.
Nutrition (Approximate, per serving)
- Calories: 320
- Protein: 12g
- Carbs: 28g
- Fat: 18g
- Fiber: 2g
Benefits
- Pull-Apart Fun: Perfect for sharing
- Ultra-Cheesy: Gooey in every bite
- Simple Ingredients: Big flavor, minimal effort
- Crowd Favorite: Always disappears fast
Additional Notes
- Use a sturdy loaf so it holds its shape.
- Fresh garlic gives the best flavor—avoid garlic powder.
- Serve immediately while cheese is stretchy.
Dietary Info
- Vegetarian: ✔️
- Gluten-Free: ❌
- Kid-Friendly: ✔️
- Low-Carb: ❌
Brief Introduction
This pull-apart bread is pure comfort food. The smell alone brings everyone to the kitchen, and once it’s on the table, it never lasts long.
Step-by-Step Cooking Guide
- Slice bread carefully
- Mix garlic butter
- Stuff with cheese
- Bake until melty
Ingredient Details & Substitutions
- Bread: Sourdough or Italian works best
- Butter: Unsalted lets you control salt
- Cheese: Mozzarella for stretch, Parmesan for flavor
- Garlic: Fresh minced for bold taste
Recipe Variations & Serving Suggestions
Variations:
- Add cooked bacon bits
- Use pepper jack for heat
- Mix in herbs like rosemary or thyme
Serve With:
- Pasta dishes
- Soups or chili
- Salads
Storage & Make-Ahead
- Best Fresh: Eat right away
- Reheat: Oven at 350°F for 8–10 minutes
- Freezing: Not recommended
FAQs
Why isn’t my bread cheesy enough?
Not enough cheese in the cuts—be generous.
Can I prep this ahead?
Yes—assemble and refrigerate, then bake when ready.
Can I use garlic powder?
Fresh garlic is strongly recommended for best flavor.
Optional Personal Story
Every time I make this bread, people tear into it before I even finish setting it down. It’s messy, cozy, and exactly how comfort food should be.
Call-to-Action
Save this Cheesy Garlic Pull-Apart Bread for your next gathering—it’s buttery, cheesy, and guaranteed to steal the spotlight 🧄🧀🥖✨
