Cheesy Hashbrown Casserole

This Cheesy Hashbrown Casserole is a comforting and delicious side dish that’s perfect for any meal, whether it’s a holiday gathering or a weeknight dinner. Creamy, cheesy, and packed with flavor, it’s sure to become a family favorite. With simple ingredients and easy preparation, this casserole is a crowd-pleaser that pairs well with just about anything.

– 2 ½-3 pounds russet potatoes

– 1 cup diced onion

– 8 ounces shredded cheddar cheese, divided

– 12 ounces sour cream

– ¾ cup heavy cream

– ½ cup melted butter

– 1 teaspoon chicken base

– 1 teaspoon pepper

– ½ teaspoon kosher salt

1. Preheat oven to 375°F.

2. Scrub the potatoes and peel them if desired. Shred them using the large side of a box grater.

3. Place the shredded potatoes in a colander and rinse them thoroughly, then squeeze out any excess water. Transfer the potatoes to a large mixing bowl.

4. Add the diced onions and two-thirds of the shredded cheese to the bowl with the potatoes, and set aside.

5. In another bowl, combine the sour cream, heavy cream, melted butter, chicken base, pepper, and salt. Whisk until well combined.

6. Pour the sour cream mixture over the potato mixture, stirring until everything is evenly mixed.

7. Pour the mixture into a greased 9×13-inch baking pan and sprinkle the remaining shredded cheese on top.

8. Bake for 45 minutes to one hour, or until the potatoes are cooked through and the top is golden brown.

9. Serve hot and enjoy the creamy, cheesy goodness!

Prep Time: 10 minutes | Cooking Time: 45-60 minutes | Total Time: 1 hour 10 minutes | Servings: 12