🧀🌿 Cheesy Herb Pull-Apart Bread

Soft on the inside, golden on top, loaded with cheese

🕒 Time

• Prep: 15 minutes
• Bake: 40–45 minutes
• Total: ~1 hour

🍞 Serves

8–10 slices

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🧾 Ingredients

Bread Base

• 1 can (16 oz / 450 g) refrigerated biscuit dough (or homemade dough)
• 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
• ½ cup sweet corn (optional, but matches the image well)

Flavor Mix

• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 2 tbsp fresh parsley (or dried herbs)
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Prepare dough
   Cut biscuit dough into quarters.
3. Mix flavor coating
   In a bowl, combine:
   • Melted butter
   • Garlic
   • Herbs
   • Salt & pepper
4. Assemble
   Toss dough pieces with:
   • Butter mixture
   • Shredded cheese
   • Corn (if using)
   Layer loosely into the loaf pan (don’t pack tightly).
5. Bake
   Cover loosely with foil and bake 25 minutes.
   Remove foil and bake another 15–20 minutes until golden and cooked through.
6. Rest & serve
   Cool 5–10 minutes, then pull apart or slice.

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🔥 Tips for the Exact Look

• Use cheddar-heavy cheese for deep golden color
• Don’t overpack dough — air gaps make it pull-apart
• Brush extra butter on top halfway through baking