Quick Description
These Cheesy Stuffed Meatloaf Bites are a delicious twist on classic meatloaf. Made with juicy ground beef, breadcrumbs, and a cheesy filling, these bite-sized morsels are perfect for dinner, appetizers, or meal prep. With gooey cheese inside and crispy edges on the outside, these meatloaf bites are sure to satisfy!
Servings & Timing
- Servings: 12–15 bites
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients List
For the Meatloaf Bites:
- 1 lb ground beef (80/20 for juiciness)
- ½ cup breadcrumbs (panko for a lighter texture or classic breadcrumbs for a denser bite)
- 1 large egg (helps bind everything together)
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano or Italian seasoning
- Salt and pepper, to taste
For the Cheese Filling:
- 1 cup shredded mozzarella cheese (or cheese of choice, like cheddar or provolone)
- 2 tbsp cream cheese (for creaminess, optional)
For the Glaze (optional):
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp mustard (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini muffin tin for the meatloaf bites.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix everything together until well combined, being careful not to overwork the meat.
Step 3: Shape the Meat Bites
Take a small portion of the meat mixture and flatten it out in your hand. Place a spoonful of shredded mozzarella cheese in the center (and cream cheese if using) and then roll the meat around the cheese, forming a ball. Make sure the cheese is fully encased in the meat. Repeat with the rest of the mixture.
Step 4: Bake the Meatloaf Bites
Place the stuffed meatballs on the prepared baking sheet or in the muffin tin. Bake in the preheated oven for 18–20 minutes, or until the meat is fully cooked and the internal temperature reaches 160°F (71°C).
Step 5: Make the Glaze (Optional)
While the meatloaf bites are baking, combine the ketchup, Worcestershire sauce, and mustard in a small bowl. Stir until smooth.
Step 6: Glaze and Serve
Once the meatloaf bites are done baking, brush them with the glaze and bake for an additional 2–3 minutes to let the glaze set. If you prefer, you can skip the glaze and serve the bites plain for a more traditional meatloaf flavor.
Step 7: Serve
Serve the cheesy stuffed meatloaf bites warm, with your favorite dipping sauce on the side (such as ranch, marinara, or barbecue sauce).
Additional Notes
- Make It Low-Carb/Keto: Use almond flour or crushed pork rinds instead of breadcrumbs to keep this recipe low-carb and keto-friendly.
- Cheese Variations: Feel free to experiment with different cheeses for the filling, such as cheddar, provolone, or a blend of your favorites.
- Seasoning Variations: You can add other spices like paprika, red pepper flakes, or fresh herbs (such as basil or parsley) to customize the flavor.
Dietary Info
- High-Protein: These meatloaf bites are rich in protein from the ground beef and cheese, making them a filling and satisfying meal or snack.
- Low-Carb Option: By swapping the breadcrumbs for almond flour or pork rinds, you can easily make this dish keto and low-carb.
- Gluten-Free: Using gluten-free breadcrumbs or almond flour makes this recipe naturally gluten-free.
Recipe Variations & Serving Suggestions
- Add Veggies: You can finely chop vegetables like bell peppers, spinach, or mushrooms and mix them into the meat mixture for added nutrition.
- Appetizer Option: Serve these cheesy meatloaf bites as appetizers for parties or gatherings with a side of dipping sauces.
- Serve with a Salad: Pair these meatloaf bites with a fresh green salad or roasted vegetables for a balanced, nutritious meal.
Storage & Make-Ahead
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze the meatloaf bites for up to 1 month. Reheat in the oven at 350°F (175°C) until warmed through.
FAQs
Q: Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be used, though the flavor will be slightly lighter. You may want to add some extra seasoning to enhance the flavor.
Q: Can I skip the cheese filling?
Yes, you can make these meatloaf bites without the cheese filling if you prefer a simpler recipe. You can also add other fillings like vegetables or even bacon for extra flavor.
