Kristy Cook
- Total Time: 25 minutes
INGREDIENTS
4 cups chicken, cooked and shredded
1 cup Ranch dressing
1/2 cup bacon, cooked and crumbled
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups cheddar cheese, shredded
1/4 cup butter, melted
1 teaspoon garlic powder
INSTRUCTIONS
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
- In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese until well mixed.
- Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
- Sprinkle shredded cheddar cheese over the chicken mixture.
- Place the top half of the rolls on top to form sandwiches.
- In a small bowl, mix the melted butter with garlic powder.
- Brush the garlic butter over the top of the rolls.
- Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
- Remove foil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
NUTRITION
- Serving Size: 15
- Calories: 361 kcal
