Quick Description:
These Chicken Mozzarella Bombs are a delicious and protein-packed snack or appetizer. With a creamy blend of chicken, mozzarella, and Parmesan, these savory bites are baked to golden perfection. They’re simple to make and perfect for meal prep or as a crowd-pleasing party treat.
Servings & Timing:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
Ingredients List
- 2 cups cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. -
Mix Chicken and Cheeses:
In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined, ensuring the cream cheese is well incorporated with the chicken. -
Form the Bombs:
Using your hands, form the mixture into small round balls (about 1 1/2–2 inches in diameter). Place them on the prepared baking sheet, ensuring there’s some space between each one to allow for even baking. -
Bake:
Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the cheese is melted inside and the bombs are golden brown on top. -
Serve:
Garnish with freshly chopped parsley, if desired, and serve hot. These bombs are perfect on their own or paired with a dipping sauce such as marinara or ranch.
Additional Notes:
- Make-Ahead Tip: You can make the bombs ahead of time, store them in the fridge for up to 2 days, and bake them just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispy texture.
Dietary Info:
- High-Protein: Packed with chicken and cheese, these bombs provide a great protein boost for your day.
- Low-Carb: With no breading or carbs, these are ideal for those following a keto or low-carb lifestyle.
Recipe Variations & Serving Suggestions:
- Spicy Option: Add some crushed red pepper flakes to the mixture or serve with a spicy dipping sauce for an added kick.
- Vegetarian Option: Substitute the chicken with shredded cauliflower or other veggies for a vegetarian-friendly version.
FAQs
Can I use store-bought rotisserie chicken for these bombs?
Yes, rotisserie chicken is a great time-saver and adds extra flavor to these bombs. Just make sure it’s shredded and free of skin.
Can I freeze these Chicken Mozzarella Bombs?
Yes! You can freeze the uncooked bombs on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen for 25–30 minutes at 375°F (190°C).
