Quick Description
This Chicken Pot Pie Pasta is everything you love about classic pot pie — creamy sauce, tender chicken, and hearty vegetables — but tossed with egg noodles instead of baked in a crust. It’s rich, cozy, and perfect for an easy weeknight comfort meal.
Servings & Timing
- Serves: 6–8
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: ~30–35 minutes
Ingredients List
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans chicken, drained
- 1 package frozen mixed vegetables
- 1 package egg noodles
Instructions
1. Cook the Noodles
Bring a large pot of salted water to a boil.
Cook egg noodles according to package directions until tender.
Drain and set aside.
2. Heat the Filling
In a large skillet or pot over medium heat, combine cream of chicken, cream of mushroom, and cream of celery soups.
Stir until smooth and heated through.
3. Add Chicken & Veggies
Stir in drained chicken and frozen vegetables.
Simmer for 8–10 minutes, until vegetables are tender and mixture is hot.
4. Combine
Add cooked egg noodles to the sauce mixture.
Stir until fully coated and creamy.
5. Serve
Heat through for 2–3 minutes, then serve warm.
Nutrition (Per Serving – Approximate)
- Calories: 480
- Protein: 28g
- Carbohydrates: 52g
- Fat: 18g
- Fiber: 4g
Benefits
- Comfort Food Classic: Creamy and hearty
- Quick One-Pot Meal: Minimal cleanup
- Family-Friendly: Mild, familiar flavors
- Great for Leftovers: Reheats well
Additional Notes
- Add ½ cup milk or broth if sauce is too thick
- Season with salt, pepper, or poultry seasoning to taste
- Fresh herbs like thyme or parsley add extra flavor
Dietary Info
- High-Protein ✔
- Gluten-Free Option ✖ (use GF noodles & soups)
- Vegetarian ✖
Brief Introduction
This dish takes the cozy flavors of chicken pot pie and turns them into a creamy pasta everyone loves. It’s fast, filling, and perfect when you want comfort food without making a crust.
Step-by-Step Cooking Guide
- Boil noodles
- Heat soups together
- Add chicken and vegetables
- Stir in noodles
- Heat and serve
Ingredient Details & Substitutions
- Canned Chicken: Rotisserie chicken works great
- Frozen Veggies: Use peas & carrots or mixed vegetables
- Egg Noodles: Penne or rotini can substitute
Recipe Variations & Serving Suggestions
- Top with shredded cheese for extra richness
- Sprinkle with crushed crackers for crunch
- Add sautéed mushrooms or onions
Storage & Make-Ahead
- Refrigerator: Store up to 4 days
- Freezer: Freeze up to 2 months
- Reheat: Add a splash of milk before reheating
FAQs
Can I use fresh chicken?
Yes, cook and shred before adding.
Is it supposed to be thick?
Yes, but you can thin with milk or broth.
Can I bake it?
Yes—top with cheese and bake at 375°F for 20 minutes.
Optional Personal Story
This recipe became a go-to on busy nights because it tastes like comfort food but takes half the effort of a traditional pot pie. It’s warm, creamy, and always gets clean plates.
