8 oz spaghetti noodles, cooked and drained
2 cups cooked chicken, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 cup cheddar cheese, shredded
1 small onion, diced
1 bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup Parmesan cheese, for topping
1/2 cup breadcrumbs, for topping
Preheat oven to 350°F (175°C).
In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until smooth.
Stir in the cooked spaghetti, chicken, onion, bell pepper, cheddar cheese, garlic powder, onion powder, salt, and pepper.
Transfer the mixture to a greased 9×13 inch baking dish.
In a small bowl, mix the breadcrumbs with Parmesan cheese and sprinkle over the casserole.
Bake for 25-30 minutes until the topping is golden and the casserole is bubbling.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 per serving | Servings: 6

By Admin

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