Chicken Stuffing Casserole

This Chicken Stuffing Casserole is a comforting and hearty dish perfect for family dinners. Made with tender chicken, creamy soup, and flavorful stuffing, it’s a quick and easy recipe that everyone will love.

Ingredients:

6 oz boxed stuffing mix (or 3 to 4 cups homemade stuffing)

1 ¼ cup hot water

2 cups cooked chicken (diced)

⅓ cup sour cream

10.5 oz condensed cream of chicken soup

3 cups frozen mixed vegetables (defrosted)

Directions:

Preheat the oven to 400°F.

Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5 minutes.

In a greased 9×13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.

Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 6