Recipe

Chili Cheese Dog

Updated on 3 min read

Quick Description

Juicy grilled hot dogs topped with hearty homemade chili and melted cheese, nestled in soft buns. It’s bold, cheesy, and deeply satisfying — a crowd-pleaser perfect for game days, BBQs, or a cozy indulgent dinner!

Servings & Timing

  • Servings: 6 chili dogs
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: ~35 minutes
  • Calories: ~480 per serving (approx.)

Ingredients List

For the Chili

  • 1 lb ground beef (or turkey for lighter version)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • ½ cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper (optional, for heat)
  • Salt and black pepper, to taste
  • ½ cup canned kidney beans or black beans (optional for texture)

For the Hot Dogs

  • 6 beef or turkey hot dogs
  • 6 hot dog buns, toasted or buttered
  • 1 ½ cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

Optional Toppings

  • Diced onions
  • Pickled jalapeños
  • Sour cream or mustard drizzle
  • Chopped parsley or green onions for garnish

Instructions

  1. Make the Chili:
    • In a large skillet over medium heat, add ground beef and cook until browned. Drain excess fat.
    • Add onion and garlic, and sauté 2–3 minutes until fragrant.
    • Stir in tomato paste, tomato sauce, broth, and seasonings (chili powder, cumin, paprika, salt, pepper, and cayenne).
    • Reduce heat and simmer for 10–15 minutes until thickened. Add beans if using.
    • Taste and adjust seasoning.
  2. Cook the Hot Dogs:
    • Grill, pan-fry, or boil hot dogs until heated through and lightly browned.
    • For extra flavor, lightly butter buns and toast them on the skillet or grill.
  3. Assemble the Chili Cheese Dogs:
    • Place each hot dog in a bun.
    • Spoon generous chili over the top.
    • Sprinkle shredded cheese immediately (so it melts).
  4. Finish & Serve:
    • Top with diced onions, jalapeños, or a little drizzle of mustard or sour cream if desired.
    • Serve hot and enjoy!

Additional Notes

  • For a thicker chili: Simmer longer uncovered to reduce liquid.
  • For a smoother texture: Mash the beans slightly or blend part of the chili.
  • Cheese melts better: Add while the chili is still hot.

Dietary Info

  • High-protein (beef + cheese)
  • Contains gluten & dairy (use gluten-free buns or vegan cheese if needed)
  • Can be made low-carb: Use lettuce wraps or low-carb buns.

Ingredient Details & Substitutions

  • Ground Meat: Turkey, chicken, or plant-based crumbles all work great.
  • Cheese: Swap cheddar for pepper jack, American, or mozzarella for a twist.
  • Hot Dogs: Choose nitrate-free or chicken dogs for a leaner option.

Recipe Variations & Serving Suggestions

  • Loaded Chili Cheese Fries: Spoon chili and cheese over baked fries.
  • Casserole Style: Layer buns, hot dogs, chili, and cheese in a baking dish; bake 10 mins.
  • Sliders: Use mini buns and cocktail sausages for parties.
  • Pair With: Coleslaw, baked beans, or a crisp green salad.

Storage & Make-Ahead

  • Refrigerate Chili: Up to 4 days in an airtight container.
  • Freeze Chili: Up to 3 months. Thaw overnight and reheat gently.
  • Reheat: Microwave or simmer chili; toast buns fresh before serving.

Nutrition (Approx. per chili dog)

  • Calories: 480
  • Protein: 25g
  • Carbs: 35g
  • Fat: 28g
  • Fiber: 3g

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