Quick Description:
These Chocolate Chip Muffins are the perfect combination of fluffy texture and rich chocolate flavor. Easy to make, they’re a delicious treat for breakfast or a sweet snack. With a melt-in-your-mouth texture and just the right amount of sweetness, these muffins will quickly become a family favorite.
Servings and Timing:
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 35-37 minutes
- Servings: 12 muffins
- WW Points per Serving: 4 points (depending on ingredients used)
Ingredients List:
- 2 cups (250g) all-purpose flour – 0 points
- ¾ cup (150g) sugar – 6 points
- 2 teaspoons baking powder – 0 points
- ½ teaspoon baking soda – 0 points
- ¼ teaspoon salt – 0 points
- ½ cup (120ml) milk – 2 points
- ½ cup (120ml) plain yogurt or sour cream – 1 point
- ½ cup (115g) unsalted butter, melted – 6 points
- 2 large eggs – 4 points
- 2 teaspoons vanilla extract – 0 points
- 1 cup (170g) semi-sweet chocolate chips – 12 points
Instructions:
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine the Wet Ingredients: In another bowl, combine the milk, yogurt (or sour cream), melted butter, eggs, and vanilla. Mix well until smooth.
- Mix the Ingredients Together: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Add Chocolate Chips: Fold in most of the chocolate chips, reserving a handful for topping.
- Spoon into Muffin Tin: Spoon the batter into muffin liners, filling each about ¾ full. Sprinkle the reserved chocolate chips on top.
- Bake: Bake in a preheated oven at 180°C (350°F) for 18–20 minutes or until golden brown, and a toothpick inserted into the center comes out clean.
Additional Notes:
- Tip: For a slightly different texture, you can swap the yogurt for sour cream.
- Serving Suggestion: Serve warm with a cup of coffee or milk for a perfect snack.
Dietary Info:
- Calories per Serving: 230 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 10g
- Fiber: 1g
- Sugar: 14g
Brief Introduction:
Craving something sweet but want to keep it simple? These Chocolate Chip Muffins are an easy and quick bake that delivers on taste and satisfaction. Whether you’re looking for a breakfast treat or something to satisfy your sweet tooth, these muffins hit the spot. Plus, they’re easy to whip up with just a few ingredients!
Step-by-Step Cooking Guide:
- Gather the Ingredients: Measure out all the ingredients for easy mixing.
- Mix Dry and Wet Ingredients Separately: Mixing the dry and wet ingredients separately ensures better distribution and avoids overmixing.
- Fold the Chocolate Chips Gently: Don’t overmix after adding the chocolate chips to keep the muffins fluffy.
- Fill the Muffin Liners: Fill each muffin liner evenly for consistent baking.
- Bake to Perfection: Make sure to test with a toothpick before removing from the oven to ensure the muffins are baked through.
Ingredient Details and Substitution Tips:
- Flour: You can swap out all-purpose flour for whole wheat flour for added fiber.
- Milk: If you prefer a dairy-free option, substitute with almond or oat milk.
- Yogurt: You can use sour cream in place of yogurt for a richer texture.
- Butter: For a healthier version, substitute butter with coconut oil or unsweetened applesauce.
Recipe Variations & Serving Suggestions:
- Flavor Variations: Add a handful of chopped walnuts or almonds for an extra crunch. You can also try adding cinnamon or nutmeg for a warm flavor twist.
- Serving Suggestion: Serve warm with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.
Storage & Make-Ahead Information:
Make-Ahead Tips: These muffins freeze well. Just place them in a zip-top bag and freeze for up to 3 months. Reheat in the microwave for a warm, fresh treat!
Storage Instructions: Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
