If you’re searching for an easy, no-bake dessert that delivers big flavor with minimal effort, this Chocolate Éclair Cake is the perfect answer. With layers of creamy vanilla pudding, soft graham crackers, and a glossy chocolate topping, this dessert tastes just like a classic éclair — without any pastry work.
It’s rich, smooth, nostalgic, and always a crowd favorite. Whether you’re making dessert for a family dinner, potluck, holiday gathering, or just a cozy weekend treat, this recipe never disappoints.
Quick Description
This Chocolate Éclair Cake is a no-bake layered dessert made with graham crackers, fluffy vanilla pudding, whipped topping, and a smooth chocolate frosting. As it chills, the graham crackers soften into a cake-like texture, creating a dessert that slices beautifully and tastes indulgent yet comforting.
Servings & Timing
Servings: 12–15 slices
Prep Time: 15 minutes
Chill Time: Minimum 4 hours (overnight recommended)
Total Time: ~4 hours 15 minutes
Ingredients List
Cake Layers
- 2 packages graham crackers (about 28–32 sheets total)
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
Chocolate Topping
- 1 can (16 oz) chocolate frosting
- 1 tbsp vanilla extract
- 1 tbsp granulated sugar
Step-by-Step Instructions
1. Prepare the Pudding
In a large mixing bowl, whisk together:
- Vanilla pudding mix
- Cold milk
Whisk for 2–3 minutes until thickened. Let sit for a few minutes to fully set.
2. Fold in Whipped Topping
Gently fold the whipped topping into the pudding until smooth and fluffy.
Set aside.
3. First Graham Cracker Layer
Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
Break crackers as needed to fully cover the base.
4. Add First Pudding Layer
Spread half of the pudding mixture evenly over the graham crackers.
5. Repeat the Layers
- Add a second layer of graham crackers
- Spread the remaining pudding mixture evenly on top
Gently press crackers into the pudding so the layers stick together.
6. Prepare the Chocolate Topping
Microwave the chocolate frosting for 20–30 seconds, just until soft and pourable.
Stir in:
- Vanilla extract
- Sugar
This enhances the flavor and gives the topping a smoother finish.
7. Top the Cake
Pour the chocolate frosting over the top layer and spread evenly with a spatula.
8. Chill
Cover the dish tightly and refrigerate for at least 4 hours, preferably overnight.
This allows the graham crackers to soften and the layers to set perfectly.
9. Serve
Slice into squares and serve chilled. The texture will be soft, creamy, and cake-like.
Why This Recipe Is Special
- No baking required — perfect for warm days
- Beginner-friendly with simple ingredients
- Make-ahead dessert ideal for parties
- Budget-friendly and feeds a crowd
- Classic flavors everyone recognizes and loves
It delivers all the joy of a traditional éclair with none of the technical steps.
Flavor Tips & Variations
- Crunchy topping: Sprinkle chopped walnuts, almonds, or pecans on the chocolate layer
- Different pudding flavors: Try chocolate, banana, or butterscotch pudding
- Caramel version: Drizzle caramel sauce between layers
- Fruit addition: Add sliced bananas or strawberries between layers
- Homemade whipped cream: Swap Cool Whip for freshly whipped cream if desired
Storage & Make-Ahead
- Refrigerator: Store covered for up to 4 days
- Freezing: Not recommended (texture changes after thawing)
- Make ahead: Best made the night before serving
Nutrition Information
(Approximate per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 160mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 28g
- Protein: 3g
Values may vary based on brands and portion size.
Final Thoughts
This Chocolate Éclair Cake is one of those timeless desserts you’ll come back to again and again. It’s creamy, chocolatey, nostalgic, and incredibly easy to make. Whether you keep it classic or add your own twist, it’s guaranteed to disappear fast.
