Cilantro-Lime Chicken Bowls with Peach Salsa

Ingredients:

Peach Salsa:

– 3 medium yellow peaches, diced

– 1 red bell pepper, diced

– ¼ cup red onion, diced

– 3 green onions, chopped

– ½ bunch cilantro, chopped

– 2 tablespoons lime juice

– ¼ teaspoon chili powder

– ¼ teaspoon salt

Cilantro-Lime Honey Chicken:

– 1 pound chicken breasts, sliced

– ½ teaspoon smoked paprika

– 1 teaspoon chili powder

– ¼ teaspoon salt

– Black pepper, to taste

– 2 tablespoons olive oil

– 2 tablespoons lime juice

– 2 tablespoons honey

– 1 tablespoon butter

Rice:

– 2 cups cooked jasmine rice

Instructions:

– Peach Salsa: In a bowl, combine diced peaches, red bell pepper, red onion, green onions, cilantro, lime juice, chili powder, and salt. Mix well.

– Cilantro-Lime Honey Chicken: Season chicken with smoked paprika, chili powder, salt, and black pepper. Sear in olive oil over medium-high heat for 4 minutes on each side, or until cooked through.

– Add lime juice and honey to the chicken, cooking for an additional 2 minutes. Stir in butter until melted and the sauce thickens slightly.

– Serve: Place chicken over jasmine rice. Top with peach salsa and garnish with additional cilantro and lime if desired.

Macros and Nutrition Facts:

– Calories: 320 kcal per serving

– Protein: 30g

– Carbohydrates: 35g

– Fat: 10g

– Fiber: 3g

Enjoy!