Cinnamon Roll French Toast Roll-Ups

Ingredients:

For the Roll-Ups:

8 slices of white bread, crusts removed

1/4 cup cream cheese, softened

1/4 cup powdered sugar

1/4 teaspoon vanilla extract

2 tablespoons cinnamon sugar (1 tablespoon cinnamon mixed with 1 tablespoon sugar)

2 large eggs

1/4 cup milk

1/4 teaspoon ground cinnamon

2 tablespoons butter

For the Topping:

2 tablespoons powdered sugar

1 tablespoon ground cinnamon

Maple syrup, for serving

Directions:

Prepare the Filling: In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Assemble the Roll-Ups: Flatten each slice of bread with a rolling pin. Spread a thin layer of the cream cheese mixture over each slice, then sprinkle with a pinch of cinnamon sugar. Roll up each slice tightly and set aside.

Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and ground cinnamon.

Cook the Roll-Ups: Heat butter in a large skillet over medium heat. Dip each roll-up in the egg mixture, coating all sides, and place them in the skillet. Cook the roll-ups until golden brown on all sides, about 2-3 minutes per side.

Serve: Once cooked, remove the roll-ups from the skillet and immediately roll them in the powdered sugar and cinnamon mixture. Serve warm with a drizzle of maple syrup.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 250 kcal | Servings: 4 servings