Kristy Cook
Hello muffin lovers! If you’re looking for a delightful treat to brighten up your day, you’re in for a treat. These Cinnamon Sugar Swirl Muffins are the perfect blend of sweet and spice, guaranteed to bring a smile to your face with every bite.
INGREDIENTS
SCALE
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
For Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
- 1 tablespoon cinnamon sugar (for topping)
INSTRUCTIONS
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Generously sprinkle the cinnamon sugar over the tops of the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
NOTES
- Ensure your ingredients are at room temperature before mixing to create a smoother batter.
- Don’t overmix the batter; mix just until the ingredients are combined to keep the muffins light and fluffy.
