Classic Southern Fried Pork Chops

Introduction: Transport yourself to the heart of the Southern United States with the irresistible aroma and taste of W-W Classic Southern Fried Pork Chops. This beloved dish embodies the essence of Southern comfort food, featuring tender pork chops coated in a crispy, golden crust. Whether you’re craving a taste of nostalgia or seeking a satisfying meal that’s both delicious and W-W-friendly, these fried pork chops are sure to hit the spot.

Ingredients and Preparation: To recreate this classic Southern favorite, you’ll need bone-in pork chops, all-purpose flour, eggs, buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and vegetable oil for frying. Begin by seasoning the pork chops generously with salt, pepper, garlic powder, onion powder, and paprika, ensuring each chop is thoroughly coated with flavor. In a shallow dish, whisk together the buttermilk and eggs to create a creamy dredging mixture. Dip each seasoned pork chop into the buttermilk and egg mixture, then coat it with seasoned flour, pressing gently to adhere the coating. Repeat the dredging process for a thicker crust if desired.

Frying to Perfection: In a large skillet or cast-iron pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the coated pork chops into the hot oil, ensuring they are not overcrowded in the pan. Fry the pork chops for 4-5 minutes on each side, or until they are golden brown and cooked through, with an internal temperature of 145°F (63°C). Use tongs to flip the pork chops halfway through cooking, ensuring even browning on both sides. Once cooked, transfer the fried pork chops to a wire rack or paper towel-lined plate to drain any excess oil.

Serving and Enjoyment: Serve the W-W Classic Southern Fried Pork Chops hot and crispy, alongside your favorite Southern sides such as mashed potatoes, collard greens, cornbread, or macaroni and cheese. Garnish with fresh herbs or a squeeze of lemon for added brightness. With each bite, savor the juicy tenderness of the pork encased in a crunchy, flavorful crust. Whether enjoyed for a comforting weeknight dinner or a special occasion meal, these fried pork chops are sure to become a cherished favorite in your recipe collection.

Conclusion: With its crispy coating and succulent interior, W-W Classic Southern Fried Pork Chops offer a taste of Southern hospitality and tradition. Indulge in the comforting flavors of this beloved dish, knowing that it can be enjoyed as part of a balanced W-W-friendly meal. Whether shared with loved ones or savored solo, these fried pork chops are a delicious reminder of the simple pleasures found in Southern cuisine.

Ingredients:

• 4 bone-in pork chops, about 1 inch thick

• 1 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 large eggs, beaten

• 2 tablespoons milk

• Vegetable oil, for frying

Instructions:

1. Prepare the Pork Chops:

• Pat the pork chops dry with paper towels to remove any excess moisture.

• In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper. Mix well to combine.

• In another shallow dish, whisk together the beaten eggs and milk to create an egg wash.

2. Coat the Pork Chops:

• Dip each pork chop into the seasoned flour mixture, ensuring it is evenly coated on all sides. Shake off any excess flour.

• Next, dip the floured pork chop into the egg wash, coating it thoroughly.

• Finally, dip the pork chop back into the seasoned flour mixture, pressing gently to adhere the flour mixture to the surface of the pork chop. Repeat with the remaining pork chops.

3. Fry the Pork Chops:

• In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.

• Carefully place the coated pork chops into the hot oil, being careful not to overcrowd the skillet. You may need to fry the pork chops in batches, depending on the size of your skillet.

• Fry the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through, with an internal temperature of 145°F (63°C) for medium doneness.

• Once cooked, transfer the fried pork chops to a paper towel-lined plate to drain any excess oil.

4. Serve:

• Serve the W-W Classic Southern Fried Pork Chops hot, garnished with fresh parsley or sliced green onions if desired.

• Pair them with your favorite Southern sides, such as mashed potatoes, collard greens, cornbread, or macaroni and cheese, for an authentic Southern meal experience.

5. Enjoy:

• Indulge in the crispy, savory goodness of these classic Southern fried pork chops, savoring each tender bite and reveling in the comforting flavors of the South. Whether enjoyed for a special occasion or as a comforting weeknight meal, these pork chops are sure to satisfy your cravings and leave you longing for more.

Note: For those following the W-W program, be mindful of portion sizes and ingredient choices to align with your wellness goals.