Kristy Cook
Table of Contents
Classic Tuna Salad Recipe
This Classic Tuna Salad recipe is light and fresh and great for meal prep. It’s packed with protein and flavor, with tender tuna, celery, and chopped boiled eggs.
Ingredients
Servings: 4 servings
- 2 (5 oz) cans tuna in water, well drained
- 2 boiled eggs, peeled and diced
- 3 baby dill pickles, finely chopped
- 1 celery stick, finely chopped
- 1/4 cup yellow onion, finely chopped
- 1/4 cup real mayonnaise
- 1/4 cup sour cream
- fine sea salt, to taste
- cracked black pepper, to taste
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Instructions
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Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.
Nutrition Per Serving
227kcal calories3g carbs18g protein16g fat
