Colorful Italian Spaghetti Pasta Salad

Colorful Italian Spaghetti Pasta Salad
(Wondrecipes FB)
1 lb spaghetti, broken into 1-inch pieces and cooked
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 red onion, finely chopped
1/4 cup sliced olives
1/4 cup grated Parmesan cheese or feta
1 cup Italian dressing
Salt and pepper to taste
Fresh herbs (like basil or parsley), for garnish
Directions:
In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, red and green bell peppers, red onion, and black olives.
Pour Italian dressing over the salad and toss to coat evenly. Season with salt and pepper according to taste.
Sprinkle grated Parmesan cheese over the top and garnish with fresh herbs before serving.
Chill in the refrigerator for at least one hour before serving to allow flavors to meld.