Welcome to a playful and vibrant dessert experience with the Cookie Monster Cheesecake! This delightful treat combines a chocolate chip cookie blondie base with a blue cookies and cream cheesecake layer, topped off with a rich chocolate ganache. Perfect for any celebration, this cheesecake is sure to be a hit with both kids and adults alike.


  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup semisweet mini chocolate chips

Cookies and Cream Cheesecake:

  • 16 oz cream cheese
  • 2 teaspoons cornstarch
  • 1/3 cup granulated sugar
  • Pinch of salt
  • 1/2 cup whipping cream
  • Blue gel food coloring
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 15 regular Oreo cookies, crushed

Chocolate Ganache:

  • 3/4 cup semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • Pinch of salt


Prepare the Blondie Base:

  1. Preheat oven to 350°F. Butter and flour an 8-inch springform pan.
  2. Melt butter with salt and brown sugar. Let cool slightly, then mix in egg and vanilla.
  3. Stir in flour until just combined, fold in chocolate chips.
  4. Spread mixture into prepared pan and bake for 15-16 minutes. Allow to cool.

Assemble the Cheesecake Layer:

  1. Reduce oven temperature to 300°F.
  2. In a large bowl, beat cream cheese with cornstarch, sugar, and a pinch of salt.
  3. Gradually add whipping cream, blue food coloring, and vanilla. Mix well.
  4. Incorporate eggs one at a time, mixing minimally. Fold in crushed Oreos.
  5. Pour cheesecake mixture over cooled blondie base.

Baking and Cooling:

  1. Wrap the bottom of the pan in foil and place in a water bath.
  2. Bake for 60-70 minutes, or until set but slightly wobbly in the center.
  3. Turn off the oven and let the cheesecake cool inside for 15-30 minutes, then remove and chill overnight.

Adding the Ganache:

  1. Microwave chocolate chips, cream, and a pinch of salt until smooth.
  2. Let ganache cool slightly, then spread over chilled cheesecake.
  3. Decorate with additional broken cookie pieces.


  • Vivid Blue Hue: Use high-quality gel food coloring for a bright, vivid blue.
  • Prevent Cracking: Ensure all ingredients are at room temperature.
  • Best Texture: Chill the cheesecake overnight for the best texture and flavor development.

Key Takeaway:

This colorful and delicious cheesecake is a delightful treat that combines fun aesthetics with rich flavors, making it a hit for any gathering!


1. Can I use regular food coloring instead of gel? Yes, but gel food coloring is recommended for its more concentrated color and better mixing properties.

2. How can I prevent the cheesecake from cracking? Ensure all ingredients are at room temperature before mixing. Avoid overmixing the batter, especially after adding the eggs, and bake the cheesecake in a water bath to maintain even baking temperature.

3. Can I make the cheesecake ahead of time? Absolutely! This cheesecake can be made a day or two in advance. In fact, chilling it overnight enhances the flavor and texture.

4. What can I use if I don’t have a springform pan? You can use a regular cake pan, but it might be harder to remove the cheesecake. Line the pan with parchment paper for easier removal.

Chef’s Advice

For a professional finish, take your time to prepare each layer properly. Ensure the blondie base is fully cooled before adding the cheesecake layer to avoid mixing. When making the ganache, allow it to cool slightly but remain pourable for the perfect glossy finish. Decorating with broken cookie pieces not only adds a fun element but also enhances the texture and flavor of the cheesecake. Enjoy creating and sharing this fun, vibrant, and utterly delicious Cookie Monster Cheesecake!

The Perfect Dessert for Celebrations

The Cookie Monster Cheesecake is not just a dessert; it’s an experience! Its vibrant blue hue and rich, creamy layers make it a showstopper at any celebration. Whether it’s a birthday party, a family gathering, or a special occasion, this cheesecake will impress your guests and delight their taste buds.

A Fun and Engaging Baking Project

Making this cheesecake is a fun and engaging project that can be enjoyed alone or with friends and family. The process of preparing each layer, adding the bright blue food coloring, and decorating with cookies makes baking this cheesecake an enjoyable and creative activity. It’s a fantastic way to spend an afternoon in the kitchen, and the result is a delicious masterpiece.

Rich and Creamy Flavors

The combination of the cookie blondie base with the creamy cookies and cream cheesecake layer creates a rich and indulgent flavor profile. The addition of the chocolate ganache on top adds a luxurious finish, making each bite a perfect balance of textures and flavors. This cheesecake is a true treat for anyone with a sweet tooth.

Easy to Customize

While the recipe is perfect as is, it also offers plenty of room for customization. You can experiment with different types of cookies for the base or add fun mix-ins like chocolate chips or sprinkles to the cheesecake layer. The blue food coloring can be adjusted to match any theme, making it a versatile dessert for various occasions.


In conclusion, the Cookie Monster Cheesecake is a delightful and visually stunning dessert that combines fun aesthetics with rich, indulgent flavors. Perfect for any celebration, this cheesecake

is sure to be a hit with both kids and adults alike. Gather your ingredients, follow the steps, and enjoy creating a dessert that’s as fun to make as it is to eat. Happy baking!

By Admin

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