Quick Description
These Cookies & Cream Oreo Brownies are the ultimate dessert for Oreo lovers! With a thick, chewy brownie base stuffed with Oreo cookies, these brownies are rich, indulgent, and absolutely delicious. Perfect for any occasion when you want a chocolatey, creamy treat that everyone will love.
Servings & Timing
- Serves: 12-16 brownies
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
Ingredients List
For the Brownies:
- 1/2 cup butter (melted)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
For the Oreo Layer:
- 20 Oreo cookies (regular stuffed, not double-stuffed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Brownie Batter: In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until smooth. Add the cocoa powder, flour, salt, and baking powder. Stir until fully combined into a thick batter.
- Layer the Oreos: Place a thin layer of brownie batter at the bottom of the prepared pan, just enough to cover the bottom. Place 10 of the Oreo cookies on top of the batter, spacing them evenly.
- Add the Remaining Batter: Spoon the rest of the brownie batter over the Oreos, spreading it evenly with a spatula to cover the cookies.
- Top with More Oreos: Gently press the remaining 10 Oreo cookies into the top of the brownie batter.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. The brownies should be soft and slightly fudgy.
- Cool & Serve: Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Cut into squares and enjoy!
Nutrition (per serving)
(Approximate values for one brownie)
- Calories: 220
- Protein: 3g
- Carbs: 27g
- Fat: 12g
- Sugar: 18g
Benefits
- Chewy & Fudgy: The brownies are thick and chewy with a deliciously soft texture.
- Oreo Goodness: With Oreo cookies stuffed inside and on top, these brownies are every Oreo lover’s dream.
- Easy to Make: Simple pantry ingredients make these brownies quick and easy to whip up without any complicated steps.
Additional Notes
- Dairy-Free Option: Use dairy-free butter and vegan Oreos to make this recipe dairy-free.
- Toppings: You can top these brownies with a scoop of vanilla ice cream or drizzle with chocolate syrup for extra indulgence.
- Storage: These brownies stay fresh in an airtight container for up to 3-4 days.
Dietary Info
- Vegetarian: Yes
- Gluten-Free Option: Substitute with a gluten-free flour blend.
- Dairy-Free Option: Yes (with substitutions)
Brief Introduction
These Cookies & Cream Oreo Brownies are the perfect treat for anyone who loves rich, fudgy brownies combined with the iconic crunch and creaminess of Oreos. The homemade brownies are easy to make, and the Oreo cookie layer adds the ultimate indulgence!
Step-by-Step Cooking Guide
- Prepare the batter: Mix the butter, sugar, eggs, vanilla, cocoa powder, flour, salt, and baking powder.
- Layer the Oreos: Place a thin layer of batter in the pan, add Oreos, and cover with the remaining batter.
- Top with Oreos: Add a few more Oreos on top before baking.
- Bake: Bake for 30-35 minutes, then cool and serve!
Ingredient Details & Substitutions
- Oreo Cookies: I recommend using regular stuffed Oreos for the best texture, but feel free to use any type of Oreo you prefer!
- Butter: You can substitute the butter with coconut oil or a dairy-free butter for a dairy-free version.
- Cocoa Powder: Make sure to use unsweetened cocoa powder for the best flavor.
Recipe Variations & Serving Suggestions
- Add Chocolate Chips: Fold some chocolate chips into the batter for an extra layer of richness.
- Ice Cream: Serve these brownies with a scoop of your favorite ice cream for an indulgent dessert.
- Mint Version: Use mint-flavored Oreos for a minty twist.
Storage & Make-Ahead
- Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
- Freezing: Freeze brownies for up to 2 months. Let them thaw at room temperature before serving.
FAQs
-
Can I use double-stuffed Oreos?
It’s best to use regular stuffed Oreos in this recipe because double-stuffed Oreos can make the brownies harder to spread. -
Can I make these ahead of time?
Yes! These brownies can be made a day in advance and stored at room temperature or in the fridge.
Optional Personal Story
I’ve been making these Cookies & Cream Oreo Brownies for years now, and they’re always a hit at family gatherings and parties. The combination of rich brownies and Oreo cookies is irresistible, and it’s so simple to put together. These are always gone in no time!
Call-to-Action
Make these Cookies & Cream Oreo Brownies today! Whether you’re preparing for a party or just need a quick treat, they’re sure to please everyone who loves chocolate and Oreos. Enjoy!
