Recipe

Country Apple Fritter Bread

Updated on 4 min read

Recipe Card

Hook / Quick Description
A soft, buttery loaf swirled with cinnamon sugar and juicy apple chunks, finished with a sweet glaze. This apple fritter bread brings all the cozy flavors of apple fritters in a sliceable loaf form.

Servings & Timing

  • Prep Time: 15 minutes
  • Cook Time: 50–60 minutes
  • Cooling & Glazing: 20 minutes
  • Total Time: ~1 hour 20 minutes
  • Yield: 1 loaf (8–10 slices)

Dietary Badges
✅ Vegetarian
❌ Gluten-Free (contains flour)
❌ Dairy-Free (contains butter and milk; substitutes possible)

Ingredients (checklist-style)

Apple Bread Stuff

  • Nonstick spray (for greasing pan)
  • Apples, peeled & diced
  • White sugar (plus 2 tbsp to toss with apples)
  • Unsalted butter (softened)
  • Eggs (large)
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Milk or almond milk (plus extra for glaze drizzle)
  • Salt

Cinnamon Sugar Mix

  • Light brown sugar
  • Cinnamon

Glaze Mix

  • Icing sugar
  • Milk (just enough to make drizzle)

Instructions (Quick Version)

  1. Preheat oven to 175°C (350°F). Grease loaf pan.
  2. Mix cinnamon + brown sugar. Toss apples with 2 tbsp sugar. Set aside.
  3. Cream butter + sugar until fluffy. Beat in eggs one at a time. Add vanilla.
  4. In another bowl, whisk flour, baking powder, salt.
  5. Alternate adding dry mix + milk to butter mixture until combined.
  6. Layer half batter → half cinnamon sugar → half apples. Repeat.
  7. Bake 50–60 mins until toothpick comes out clean.
  8. Cool 10 mins, then transfer to rack. Drizzle with icing sugar glaze.
  9. Slice & enjoy!

Notes

  • Use tart apples like Granny Smith for best flavor.
  • Don’t overmix batter; keep it tender.
  • Glaze only once bread is cool, or it will melt into the loaf.

Introduction

This apple fritter bread is everything you love about bakery-style apple fritters — warm cinnamon, sweet apples, and sugary glaze — but in loaf form. It’s the perfect bake for cozy mornings, fall gatherings, or when you want to fill the house with the smell of cinnamon and apples.

Step-by-Step Cooking Guide

Step 1: Prep the Pan & Oven
Preheat oven to 175°C (350°F). Grease a 23×13 cm (9×5 inch) loaf pan well with nonstick spray.

Step 2: Mix Cinnamon Sugar & Apples
In a small bowl, combine brown sugar and cinnamon. In another bowl, toss diced apples with 2 tbsp white sugar.

Step 3: Make the Batter
Cream butter and remaining white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients and milk to butter mixture, starting and ending with dry mix. Stir gently until just combined.

Step 4: Layer the Bread
Spread half the batter into the pan. Sprinkle with half the cinnamon sugar, then half the apples. Repeat layers with remaining batter, cinnamon sugar, and apples.

Step 5: Bake
Bake for 50–60 minutes, or until a toothpick comes out clean. Let loaf cool in pan for 10 minutes before transferring to a wire rack.

Step 6: Glaze
Mix icing sugar with just enough milk to make a drizzle. Pour over cooled loaf. Slice and serve!

Ingredient Notes & Substitutions

  • Apples: Granny Smith = tart, Honeycrisp = sweet. A mix of the two is delicious.
  • Milk: Almond milk or oat milk works for a dairy-free loaf.
  • Glaze: Swap vanilla extract into the glaze for extra flavor.
  • Butter: Use vegan butter for a plant-based option.

Variations & Serving Suggestions

  • Nutty Crunch: Stir in chopped pecans or walnuts.
  • Fall Twist: Add a pinch of nutmeg or allspice to the cinnamon sugar.
  • Breakfast Loaf: Serve slices toasted with butter for a cozy morning.

Serving Ideas

  • Perfect with coffee or tea.
  • Great for brunch spreads.
  • Lovely as a gift, wrapped in parchment and twine.

Storage & Make-Ahead

  • Storage: Keep in airtight container at room temp 2 days, or in fridge up to 5 days.
  • Freezing: Freeze loaf (unglazed) for up to 2 months. Thaw, then glaze before serving.
  • Make-Ahead: Bake a day in advance; flavors deepen overnight.

Nutrition (Approx. per slice, 10 slices)

Calories: ~240 kcal | Protein: 3g | Fat: 9g | Carbs: 36g

Allergens: Contains gluten, dairy, egg.

FAQ

Q: Can I use whole wheat flour?
Yes, but the bread will be denser. Use half whole wheat, half all-purpose for balance.

Q: Do I need to peel the apples?
Peeling gives a softer texture, but leaving the skin adds color and fiber.

Q: Can I skip the glaze?
Yes — it’s optional, though it adds sweetness and the classic “fritter” touch.

Personal Note

This recipe reminds me of farmhouse baking — rustic, simple, and cozy. The apple-cinnamon swirl makes every slice look beautiful, and the glaze adds just the right amount of indulgence. Perfect for when you want comfort in every bite.

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